User:3rdcousin

Uni Crème Brûlée

A Savory appetizer consisting of a uni custard burnt with sugar and topped raw uni, keluga caviar, trout roe and yuzu tobikko. Chosen by Zagat as a top 30 essential dishes in the United States. A signature dish of Chef/Owner Greg Lutes of San Francisco's 3rd Cousin Restaurant. https://www.zagat.com/b/30-essential-dishes-to-eat-across-the-u.s