User:ACS-100 Fred/sandbox

ACS-100 Acid Calcium Sulfate

Product name: Safe2O® brand ACS 100 APPLICATION: Approved by FDA/USDA as a food additive acidulant INGREDIENTS: Acidic Calcium Sulfate SPECIFIC GRAVITY: 1.28 - 1.30 WEIGHT: 10.65 – 10.85 lbs/gal NORMALITY: 9.5 – 10.5 FLAVOR & ODOR: Astringent flavor. No specific odor. COLOR: Clear to slightly cloudy. GRANULATION: None Inventor: Maurice C. Kemp, Ph.D. Manufacutre: Mionix

Product description: ACS - 100 Acid Calcium Sulfate Food and beverage additives ACS-100 Acid Calcium Sulfate is a colorless, odorless acidifier (ph-2) with corrosion inhibition (ph 1 applied to hands). It has great economic value and needs to be diluted about 500-10,000 times more in each application. ACS-100 Acid Calcium Sulfate is a colorless and almost odorless liquid acidifier with many applications

1. Beverage applications: ACS-100 Acid Calcium Sulfate is a good acidifier for beverages and suppresses the growth of pathogens, bacteria and molds. 2. ACS-100 Acid Calcium Sulfate can be used as an alternative to vinegar sauce or marinade to add natural, delicate taste and flavor.

3. In brewery applications, it has been shown to reduce the build up of spoilage and pathogenic microorganisms and, ultimately, to reduce fermentation time. This can replace sulfites to ferment alcoholic drinks. In the meantime, Salmonella enteritidis, Listeria, Staphylococcus aureus and Escherichia coli 0157: H7 can be effectively controlled by ACS-100 acidic calcium sulfate. ACS-100 Acid Calcium Sulfate ensures beverage quality and enhances competitiveness in the market.

ACS-100 Acid Calcium Sulfate has a very good effect on inhibiting the growth of microorganisms such as acidified foods, baked goods, pastas, ready-to-eat products, sauces, sauces, etc. ACS-100 Acid Calcium Sulfate Is the best choice. At the same time for high humidity / high moisture activity of food has excellent characteristics of anti-corrosion properties. This feature is an alternative to the advantages of canned, frozen, and refrigerated products.

5. ACS-100 acidic calcium sulfate for the prevention of enzyme browning significant effect, can extend the shelf life of vegetables and fruits; and reduce or eliminate the breeding of microorganisms.

ACS-100 Acidic Calcium Sulfate diluted to the proper acidity can replace the vinegar function, can be used in vinegar dipping, sauces, marinade and other products, so that the taste is more full and enhance the natural delicate taste ingredients.

ACS-100 acidic calcium sulfate quality: This product is manufactured using FCC-approved raw materials from certain qualified suppliers and is manufactured, packaged, stored and shipped in accordance with good manufacturing practices and procedures. It is fully FDA compliant. This product is Kashruth certified and complies with the Jewish dietary rules.