User:Abbeyjrose/sandbox

there are fourteen core barbecue states (as stated by wikipedia page under “barbecue region” yet only 8 with tabs mentioned in “regional style.” Some of the entries for states/cities under “regional style” don't even have a lot of information under them. I will look into adding more information here about what differentiates each area’s barbecue style and the origin of each tradition.

Maybe I’ll add mentions of famous barbecue chefs/restaurants under some of the states.

add more in depth description of Missouri barbecue…theres a lot of people around me who would know a great deal about Missouri’s barbecue history and the places that define it’s distinct flavor.

mention the Kansas City barbecue society!!

more citations needed

history

how they pick judges and contestants

notable teams

Kansas City style bbq wiki page citation link #28 does not work

https://www.stlmag.com/dining/Ask-George-What-is-St-Louis-Style-Barbecue/

St Louis style uses a lot of bbq sauce. explain why

there is barely any information under the Hawaiian bbq section. Add parts here about the korean influence on the barbecue