User:Abdelouakilanes/Al-Matlo’

Al-Matlo’or tagine bread (in arabic: المطلوع) is a type of bread in Algerian cuisine, although it originated in Algeria, but it is also famous in eastern Morocco and western Tunisia. It is appreciated for its smooth and consistent texture, and is often accompanied by the soup, served with yogurt, or simply dipped in olive oil. It consists of semolina, yeast (fresh or dried), salt and water. Depending on the recipes, flour can be added to semolina or even replaced.

Nutritional value
Matlo’ (approximately 350g) contains the following nutritional value:


 * Calories: 596
 * Saturated fat: 1
 * Cholesterol: 3
 * fat: 3g
 * Carbohydrates: 122
 * Proteins: 18