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Urban agriculture, urban farming, or urban gardening is the practice of cultivating, processing and distributing food in or around a village, town, or city. The concepts in UA and the associated facilities have received significant attention and popularity in the last 8 years, and are growing to meet the needs of the ever-developing urban life. According to Shamshiri et al. (2018), “a variety of systems may fall under UA concept in different scale and possession, ranging from a personal or local community gardens for social and self-sufficiency purposes, to complicated systems which involve indoor food production with the help of artificial light or inside factories that are capable of controlling the climate to produce sensitive plants.

In general, the article Privately held company begins with a clear overview of the concept of  private-owned companies. However, it should elaborate more on shareholders and the system of the the companies.

During the second paragraph it mentions on how private corporations contribute to society’s economy, although there are aspects of the topic missing. For instance, it should include updated statistics within the last few years on how it has provide to the economy.

Another adjustment that could be made is in the paragraph about privately owned enterprises is short, and should include more facts and references.

For the section of “Types of privately owned business” it does not contain citations contributing to a controversial aspect.