User:Adirrao/Punjab, India

Following independence, several small Punjabi princely states, including Patiala, acceded to the Union of India and were united into the PEPSU. In 1956 this was integrated with the state of East Punjab to create a new, enlarged Indian state called simply "Punjab". Punjab Day is celebrated across the state on 1 November every year marking the formation of a Punjabi language speaking state under the Punjab Reorganisation Act (1966).

In 1966, following Hindu and Sikh Punjabi demands, the Indian government divided Punjab into the state of Punjab and the Hindi majority-speaking states of Haryana and Himachal Pradesh.

'''During the 1960s, Punjab was known for its prosperity within India, largely due to its fertile lands and industrious inhabitants. However, a significant portion of the Sikh community felt a sense of disparity from the central government of India. The roots of such grievances stretched back several decades, with the primary issue revolving around the distribution of water from the trio of rivers — Ravi, Beas, and Sutlej — that flowed across the Punjabi territory.'''

'''Although Punjab was blessed with these waterways running across its lands, it was lawfully granted only a quarter of the water, precisely 24%, as per the Inter-State Water Disputes Act. The rest, a staggering 76%, was assigned to Rajasthan and Haryana. To many Punjabis, especially the farming community who heavily depended on these waters for irrigation, this allocation seemed inequitable. The water distribution was a significant contributing factor to the growing sense of disgruntlement against the central government.'''

'''The seeds of discontent further sprouted with the advent of the Green Revolution during the 1960s. This initiative sought to boost agricultural output by introducing high-yield seed varieties, and enhancing the use of fertilisers and irrigation. In the midst of this transformative phase, Punjab became known as India's "food basket", contributing considerably to the nation's agricultural production. Yet, the financial profits garnered from this agricultural surge weren't fairly distributed.'''

'''The majority of the gains were hoarded by landowners, who typically owned large plots and were best positioned to exploit the emerging technologies and farming practices. The working class and economically underprivileged segments of society, who often toiled as labourers on these farms, were left with only minor benefits. This uneven distribution of wealth conflicted sharply with Sikh religious customs, which preached economic justice and fair wealth distribution.'''

'''The Green Revolution dealt a severe blow to Punjab's small farmers. The larger landowners, with their access to abundant resources and capital, were well-suited to adopt the agricultural innovations brought by the Revolution. This situation sparked further resentment among small farmers, many of whom were forced to relinquish their lands, unable to compete, thereby intensifying the economic chasm. '''

'''Beyond the farming sector, Punjab lacked substantial employment opportunities. An excessive focus on agriculture resulted in the state's industrial sector's neglect, leaving it notably underdeveloped. This skewed concentration on agriculture meant that many economically challenged peasants, without feasible employment alternatives, felt cornered and disgruntled. '''

'''Even the affluent landowners, the initial beneficiaries of the Green Revolution, felt the economic pinch due to soaring prices of farming inputs like fertilisers and pesticides, and the dearth of essential resources like electricity and water. '''

'''Although the Green Revolution was primarily conceived to amplify productivity, it couldn't sustain this increased output over a prolonged period. The introduction of novel crop varieties led to a decline in genetic diversity, thus introducing a new ecological risk. Furthermore, these new crops demanded more water and were highly dependent on chemical fertilisers, both of which had deleterious environmental consequences. Overuse of water led to groundwater resource depletion, and heavy chemical usage adversely affected soil and water systems, further undermining long-term productivity. '''