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Lo mien and Orange chicken



This is a recipe on how you can make yourself a delicious plate of juicy, saucy Lo mien with a side of Orange Chicken. Required ingredients: 2 oranges, ¾ cup water, ½ cup sugar, ½ cup white vinegar, ¼ cup soy sauce, 2 tbsp Asian Seasoning Mix, 1 1/2 lbs boneless, skinless chicken breasts, 1 egg, 1/2 tsp each salt and coarsely ground black pepper, 1/2 cup all-purpose flour, 1/4 cup cornstarch, 3 tbsp vegetable oil, 3 garlic cloves, pressed, 2 packages that are 3 oz each of ramen noodles, any flavor, split into halves, 1 bag which is also known as 12-16 oz frozen stir-fry vegetable blend such as broccoli, carrots and pea pods, after you get your vegetables out you will thawed on a skillet 3 cups thinly sliced green cabbage.

Required materials: Bowls, pan, Liquid measuring cup, Dry measuring cup, Tablespoon, Teaspoon, Mixing bowl

These are the steps on how to make Lo mein with Orange Chicken. Take your two oranges and zest it to get one teaspoon, then you’ll juice your oranges into a ½ cup and set it to the side. Then you’re going to combine the juice with the zests, whisk it thoroughly and place aside. After that you will cut up your chicken breasts into smaller pieces. Don’t forget about your chicken because we’ll need those very soon. After you cut your chicken breast into small pieces, get yourself a bowl, and some eggs. Once you get those ingredients, crack your eggs into a bowl and add some salt, black pepper and a bit of soy sauce. Whisk thoroughly until Then you are going to grab that cut up chicken from earlier and place it into the bowl. This is going to be your bowl with your wet ingredients. with the orange zest and juice. After you put your chicken in a bowl, grab yourself another bowl and combine flour and cornstarch inside of a mixing bowl. This is going to be your dry ingredients. Take your chicken out of the wet ingredients and place them into the dry ingredients bowl and coat the chicken. Put all those ingredients at the side and grab yourself a skillet. Place your skillet on the stove and apply oil onto the skillet. Let it cook for 1-3 minutes until it starts to glisten. Make sure your chicken is golden brown and is not pink on the inside. Take the chicken out of the skillet and place it on a chopping board or a paper towel and place to the side. Add in pressed garlic into the skillet and cook that for 30-60 seconds. After you cook the garlic add in the seasoning packets from your ramen from earlier. Place your noodles in the orange mixture and let this cook for 3-4 minutes or until your vegetables are ready. After you’ve done these steps, place your chicken into the skillet and cover it into the orange chicken sauce. As you are covering the chicken in sauce make sure it’s covered well. Covering the chicken well is optional and is not required in the recipe. Based on my experience, I personally love this dish. I enjoy it because the noodles are very tasty and it makes you want to have more of them. And the chicken is just so fantastic, I just love how saucy and crunchy the chicken is. The sauce that is drizzled on the chicken and lo mein is a nice savory after taste. It is a good meal to make if you’re craving a sweet, savory, and crunchy taste. However, it is just my preference on the meal and you do not need to like it as much as I do. This is just a brief response to someone who has tried this meal and enjoyed it!

Link: For the recipe → https://www.pamperedchef.com/recipe/Main+Dishes/Budget+Friendly/Orange+Chicken+Lo+Mein/66990 Link for picture: → https://www.google.com/search?q=orange+chicken+lo+mein&rlz=1CAGWKK_enUS1046&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjbyarizOD9AhUTLFkFHepOCQIQ_AUoAXoECAEQAw&biw=1366&bih=617&dpr=1&safe=active&ssui=on&surl=1#imgrc=F3TkMjct4EUlLM