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Brief Summary
Kredl's Corner Market is a modern farm market and largest employer in Hampton, New Brunswick. It has been a part of the community since it was established in 1980.

Background Information
Kredl's began in 1980 as a small food stand in Hampton, New Brunswick. It was a family business ran by Don and Paula Kredl. By 1982, the Kredl family built a market establishment where they sold local New Brunswick products during the warmer months. In 2011, long time employee, farmer, and Hampton resident, Dave Wolpin, purchased Kredl's Corner Market. By 2013, under Wolpin’s management, the market opened for winter weekends for the very first time. The market is now open all year round and 7-days a week offering fresh, organic, and local product. In 2014, Wolpin accepted investor funding to expand the market. Wolpin is owner and creator of Dave’s Produce Packs, where he farms organic and local vegetables and delivers them to over 400 families in the community per week. Surplus items are sold in the market.

Corporate Culture
Kredl's promotes healthy eating and a balanced diet to it's employees and the surrounding community. It aims to act as a catalyst to promote food sovereignty.

Core Team Members
Dave Wolpin, Owner

Rachel Guthrie, HR Manager

Dominic Grieco, Web Manager

Nick Smith, Butcher

Chris Langille, Deli Manager

Will Jones, Market Manager Products The store carries only local and ethically sourced products. Weekly produce is sourced by Wolpin and brought into store.

Gift baskets are available for purchase and delivery within the Hampton community. Kredl's also has a cookhouse open year-round, which features cooked food from the store. In addition, Kredl's carries local ice cream company, Sussex Ice Creamthat is made with local ingredients to generate over 60 flavours. Customers can suggest flavours that may become available in store.

Newsletter
Kredl’s releases a weekly newsletter where owner, Dave Wolpin shares industry and product news, fresh produce shipments and prices. The newsletter often features staff profiles. Readers can subscribe to the newsletter, which comes out every Friday.