User:Ahbonbon/sandbox

Ahbonbon's founder, Lynn Dangtu, is a multi-talented, multicultural, tri-lingual, and highly educated strategist, researcher, and entrepreneur who graduated from the University of Southern California with BS and MBA degrees. Daughter of a diplomat, she has traveled the world and lived in Vietnam, South Korea, Germany, and France. She now resides in the United States.

She began her career at Toyota Motor Sales USA, where she was in corporate market research and strategic planning along with training in the Toyota Production System. In 2002, she made history by winning a multi-million-dollar partnership from the US Department of Commerce to open an economic development center helping small businesses. Subsequently, she became a community leader and small business activist to negotiate with major banks and utilities companies to invest hundreds of million dollars into programs to help small businesses for a period of over fifteen years in California.

In 2012, Ms. Dangtu retired as a community activist to found Ahbonbon LLC, a publishing house. Within six months, she had published a series of three books: Food Made at Home, Success Begins at Home, and Worldly Home Cooking. These books stemmed from her long-time hobbies and passion: entrepreneurship and healthy living. In 2014, she launched the first of her mini-book series, Why Americans Are Fat and Sick and started her publicity campaigns to build the Ahbonbon brand on major television networks, syndicated radio talk shows, as well as in magazines and newspapers nationwide.

Today, Ahbonbon publishes a series of easy-to-read knowledge-enrichment books in a beautiful mini format with large fonts. Its mission is to provide readers with a pleasant reading experience while helping them expand their knowledge, live a healthy life, and follow their dreams and wisdom to create a better world. Ahbonbon books are based on extensive research and a wealth of scientific data. Company’s website: http://www.ahbonbon.com.