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=First Reference= TY - JOUR ID - 25 A1 - Abbott,Alison T1 - Shoring up the wonders: forty years on from UNESCO's world heritage convention, Alison Abbott contemplates the state of Italy's vast legacy.(CONSERVATION) Y1 - 2012 VL - 491 IS - 7422 SP - 328 KW - Historic Sites -- Protection And Preservation N1 - ID: TN_gale_ofa309588831 JF - Nature JA - Nature SN - 0028-0836 M1 - Journal Article ER -

@article{RefWorks:25,author={Alison Abbott},year={2012},title={Shoring up the wonders: forty years on from UNESCO's world heritage convention, Alison Abbott contemplates the state of Italy's vast legacy.(CONSERVATION)},journal={Nature},volume={491},    number={7422},pages={328},note={ID: TN_gale_ofa309588831},keywords={Historic Sites -- Protection And Preservation},isbn={0028-0836} } =Second Reference= @article{RefWorks:17, year={1997}, title={Italians turn the tables.( Italian cuisine out ranking French)}, journal={The Economist (UK)}, volume={343}, number={8020}, pages={115}, note={ID: TN_gale_ofa19526112}, abstract={Italian restaurants are more popular than French restaurants with most diners. As Italian restaurants seek to present fancier dishes, they may decrease their popularity with a public seeking a simple, hearty dinner. Italian chefs should learn from the follies of their oversophisticated French counterparts.}, keywords={Restaurants -- Public Opinion; Italian Cooking -- Public Opinion; French Cooking -- Public Opinion}, isbn={0013-0613} }