User:Akairice/Akai Rice

AKAI's rice-grains are grown and harversted at AKAI Ranch, in the wild wetlands of the Mediterranean, Ste-maries-de-la-Mer. It's a magical place protected by the national Park of France where pink flamingos, white horses, and black bulls live ubundant.

Akai's rice fields are naturally irrigated for more than 400 years by the mediterranean and petit Rhone river. Thus, creating the natural saline (alkali) soil. As a result, Akai has a distinctive sweet, earthy flavor and a chewy texture popular as a base for paella, stuffing mixtures and salads.


 * heirloom rice-grain
 * intact bran layers
 * beta-glucan fiber and insoluble fiber
 * live germinated rice-grains