User:AlanMercado2/Evaluate an Article

Which article are you evaluating?
Sialome

Why you have chosen this article to evaluate?
I have chosen to write about this particular topic because it is one that is relatively undeveloped. From biochemistry class, it is clear that there is great importance in the impact of glycan modifications to different cell types and even proteins. It is interesting that information on specific glycan modifications like Sialic acid derivative modifications are quite underdeveloped.

Evaluate the article
The article is not particularly value as it has failed to largely inform a reader on what the Sialome and its constituent are because of this I believe it deserves its stub classification. It can be improved ti served its purpose of informing a reader about the Sialome. One possible reason could be cause some of the information regarding the Sialome has been diverted into the Sialic acid forum.