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Gourmet Food Store, LLC, is an online specialty foods store, founded in 2001 by Jonathan Knigin and privately owned since 2001.

The company delivers gourmet food products via mail order to all contiguous US States, Alaska, Hawaii and Puerto Rico via FedEx and UPS. Originally headquartered in Miami, Florida, Gourmet Food Store now operates from Boca Raton, Florida.

Gourmet Food Store specializes in rare and luxury caviars, cheeses, meats, truffles, foie gras, and other imported and domestic food products. Shopping at the store is exclusively online.

As A Culinary Source
Gourmet Food Store is quoted as a culinary and ingredient source, as well as an informational resource, in several books.


 * For white truffles and white truffles paste in “Eating Italy: A Chef’s Culinary Adventure” by Jeff Michaud.
 * For fresh black truffles in “A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns” By Madeline Scherb.
 * For foie gras, pate, caviar, truffles, and other gourmet products in “Savor Washington Cookbook: Washington’s Finest Restaurants Their Recipes & Their Histories.”
 * For Merguez Sausage: “The Best Soups in the World by Clifford A. Wright.
 * As a information resource for cheeses in “Forever Young: The Science of Nutrigenomics for Glowing, Wrinkle-Free Skin and Radiant Health at Every Age” by Nicholas Perricone.