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Jamaican National Dish
Jamaica is a small Caribbean island located in the West Indies. It is the third largest island in the Caribbean and has a wide array of diverse ecosystems and plants. The country is known for its topography of mountains and vast rainforests as well as its plants and food such as Sugarcane. This plant was brought by early European settlers who introduced it to the island. The national fruit of Jamaica is called Ackee. The furit is not indigenous to Jamaica but has made an historical impact on the nation. Ackee is traditonally eaten with saltd codsifh. This dish is known as Ackee and Saltfish. The dish is prepared using various blends of spices and seasonings and is traditonally served for breakfast. Though the fruit is not native to Jamaica, it is considered to be a Jamaican delicacy.