User:Alexawriter/sandbox

ISA White
Isa White is known for its balanced performance. Due to its good feed intake capacity it performs well in a variety of conditions. The bird produces large eggs of exceptional quality. Both shell quality and internal egg quality are on a very high level.

History
In 1975 the French Ministry of Agriculture wanted to create a breeding company in France that would be able to compete more comprehensively in international markets and established L’Institute de Selection Animale or l’ISA. This company acquired the various layer and broiler lines that had been bred at I.N.R.A. and the SA Studler business. An accord was signed on 31 December 1975 completing the purchase of l’ISA by Institute Merieux. ISA acquired Babcock Poultry Farms and Babcock International in June 1981 which gave the group the B-300 white egg layer, a bird with substantial international sale, the B-380 brown egg layer to complement the ISA Brown and equally importantly access to the US market.