User:AliciaM 00/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Article title
 * Culinary arts


 * Article Evaluation
 * relevant content, neutrally written, claims have citations, citations are reliable


 * Sources
 * https://www.internationalstudent.com/study-culinary-arts/what-is-culinary-arts/
 * https://doi-org.libproxy.temple.edu/10.1080/15428052.2011.558461
 * Gustafsson, Inga-Britt. "Culinary Arts and Meal Science - a New Scientific Research Discipline*." Food Service Technology. 4.1 (2004): 9-20. Web.

Option 2

 * Article title
 * Food court


 * Article Evaluation
 * neutral, a lot of relevant content, the claims have reliable citations


 * Sources
 * http://mentalfloss.com/article/71414/history-food-court
 * Ianzito, Christina. "The New Food Courts." AARP The Magazine, Apr.-May 2018, p. R12b. Gale General OneFile, https://link-gale-com.libproxy.temple.edu/apps/doc/A533252480/ITOF?u=temple_main&sid=ITOF&xid=f8458288 . Accessed 6 Oct. 2019.
 * https://bi-gale-com.libproxy.temple.edu/global/article/GALE|A228167254?u=temple_main
 * Jennings, Lisa. "Shop and awe: malls, operators embrace fancy food courts as sales and traffic drivers." Nation's Restaurant News 31 May 2010: 3+. Business Insights: Global. Web. 6 Oct. 2019.

Option 3

 * Article title
 * Food trends


 * Article Evaluation
 * not neutrally written, has opinions, citations are reliable, but claims don't have citations,


 * Sources
 * https://www.huffpost.com/entry/fruit-vegetables-trend_l_5d3738bfe4b020cd994a6303?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuaHVmZnBvc3QuY29tL3RvcGljL2Zvb2QtdHJlbmRz&guce_referrer_sig=AQAAADkWvkaSvii0ZT-i4aZLv7EYGurCAumoHuoovexzVRtHCmrVRr789TFNifvNNKtVAdoVsFmuMIf55EU621r8hjCOlySK2x8ZPR0fAo4TQO3jRee858Vn3E0KZqr5JwNUwdOZROrEMyjy5mq_KSN2Rcf9p93KzuD2ragTkGIbmLB8
 * Senauer, Benjamin, Elaine Asp, and Jean Kinsey. Food Trends and the Changing Consumer. St. Paul, Minn., U.S.A: Eagan Press, 1991. Print.
 * Rollyson CE. The Twenties in America. Ipswich, Mass: Salem Press; 2012. http://search.ebscohost.com.libproxy.temple.edu/login.aspx?direct=true&db=nlebk&AN=444589&site=ehost-live&scope=site . Accessed October 6, 2019.
 * Thorn, Bret. "Food trends." Nation's Restaurant News, 10 Jan. 2011, p. 16. Gale General OneFile, https://link-gale-com.libproxy.temple.edu/apps/doc/A247529665/ITOF?u=temple_main&sid=ITOF&xid=5f2e1bf9 . Accessed 6 Oct. 2019.
 * Irons-Georges T, Berman M. The Nineties in America. Pasadena, Calif: Salem Press; 2009. http://search.ebscohost.com.libproxy.temple.edu/login.aspx?direct=true&db=nlebk&AN=266310&site=ehost-live&scope=site . Accessed October 6, 2019.
 * Irons-Georges T, Berman M. The Eighties in America. Pasadena, Calif: Salem Press; 2008. http://search.ebscohost.com.libproxy.temple.edu/login.aspx?direct=true&db=nlebk&AN=228098&site=ehost-live&scope=site . Accessed October 6, 2019.
 * "FOOD TRENDS." South Florida Business Journal, 22 Oct. 1999, p. S-4. Gale General OneFile, https://link-gale-com.libproxy.temple.edu/apps/doc/A57605172/ITOF?u=temple_main&sid=ITOF&xid=9e20b190 . Accessed 6 Oct. 2019.

Option 4

 * Article title
 * Health food trends


 * Article Evaluation
 * neutral with relevant content, claims have citations and citations are reliable, maybe needs some more info besides trend examples


 * Sources
 * https://royalsocietypublishing.org/doi/full/10.1098/rstb.2010.0149
 * https://www.sciencedirect.com/science/article/abs/pii/S0924224413000678
 * Williams A. Top 5 Health Trends. IDEA Fitness Journal. 2013;10(3):59. http://search.ebscohost.com.libproxy.temple.edu/login.aspx?direct=true&db=s3h&AN=88409239&site=ehost-live&scope=site . Accessed October 6, 2019.
 * "Convenience, health steer latest food trends." Chain Drug Review, 18 Feb. 2013, p. 58. Gale Academic Onefile, https://link-gale-com.libproxy.temple.edu/apps/doc/A320590906/AONE?u=temple_main&sid=AONE&xid=1e753b5a . Accessed 6 Oct. 2019.
 * "Health & Wellness Trends in Food and Drink - 2013 Report Out Now." Obesity, Fitness & Wellness Week, 10 Aug. 2013, p. 420. Gale General OneFile, https://link-gale-com.libproxy.temple.edu/apps/doc/A339420792/ITOF?u=temple_main&sid=ITOF&xid=4c55f129 . Accessed 6 Oct. 2019.

Option 5

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources