User:Aliw1234/sandbox/Canadian regulations for

Canada
Under Canadian guidelines, ice cream mix must be an unfrozen and pasteurized mixture of cream, milk or other milk products, and any combination of the following sweeteners but not limited to: sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, or corn syrup solids. The mixture may also include other ingredients listed under section B.08.061 (b) of the Food and Drug Regulations. In addition, the mixture cannot contain less than 36 per cent solids and 10 per cent milk fat (eight per cent milk fat if cocoa or chocolate syrup has been added to the mix).