User:AllWeKnowOfHeaven

About me
I love hybrid food cultures, American food, and food that might not be considered "authentic", "fancy" or "traditional". Cuisine is always changing, for most of history we didn't have cookbooks and we didn't have op-eds explaining why culinary innovation was bad.

Pages created

 * 1) Almond chicken
 * 2) Beef and broccoli
 * 3) Ji dan gao
 * 4) Chicken and broccoli
 * 5) Colorado-style pizza
 * 6) New Orleans hot sausage
 * 7) Ohio Valley-style pizza
 * 8) Lemon pepper wings
 * 9) Buffalo ribs
 * 10) Peanuts and Coke
 * 11) Conch fritter
 * 12) Grits and grunts
 * 13) Cowboy cookies
 * 14) First Lady Bake-Off
 * 15) Conecuh sausage
 * 16) Salt and pepper chips
 * 17) Fried okra
 * 18) Barbecue bologna
 * 19) Yellowhammer cookie
 * 20) Global Oreo Vault
 * 21) Grape hull pie
 * 22) Barbecue in South Carolina
 * 23) Loaded fries
 * 24) Chili cheese fries
 * 25) Dukes Bar-B-Que
 * 26) Hash (stew)
 * 27) Barbecue in Alabama
 * 28) Golden Rule Bar-B-Q
 * 29) Chicago-style barbecue
 * 30) Leon's Bar-B-Q
 * 31) Leon Finney Sr.
 * 32) Southside Market & Barbeque
 * 33) Mustache Bill's Diner
 * 34) Old Mandarin Islamic Restaurant
 * 35) Henry Low (chef)
 * 36) Beaumont Inn
 * 37) Russell's Barbecue
 * 38) Barbara Ann's Bar-B-Que
 * 39) Mack Sevier
 * 40) Uncle John's BBQ

Pages improved

 * Bang bang chicken
 * Chocolate gravy
 * Cactus fries
 * Acadia (restaurant)
 * Aldea (restaurant)