User:Alya Zilva Putri Lesmana/sandbox

Cimol Cimol stands for aci digemol. Cimol is made from aci flour dough, which is shaped round, but not as big as a Cilok. After being formed into dots, the dough is then fried. In Sundanese, the rounded shape is called digemol. Cimol is usually sprinkled with flavor powder, it can taste savory, spicy, and so on according to taste.