User:Ammazzamoro

I am a historian, with special focus on post-Roman Europe, especially Revolutionary France and US History. At an early age I was trained in geography and in my formative years in Theology. My current interest is in Midieval

I am a trained chef in Roman, Avellino, Calabrian, and Greek cuisine. I also have background in the food of the rest of Italy, much of Spain and knowledge of North African foods.

I am well traveled in 11 European and Asian countries and most of the North American continent. I speak English, Italian, and Spanish. Also, familiar with Dutch, Persian, Portuguese, and Irish.