User:AmnaMF/sandbox

Article Evaluation
Qatari cuisine

Content.

 * is everything in the article relevant to the article topic? is there anything that distracted you?
 * The article lacks a lot information, in addition there were certain foods that I think are not relevant  to Qatari cuisine Hummus and Mutable, although they are served in many places in Qatar, the history and the roots of the dish are not related to Qatari culture.
 * is any information out of date? is anything missing that could be added?
 * there are many Qatari dishes that are missing in the page, somethings are out of date.

Tone

 * Is the article neutral? Are there any claims that appear heavily biased toward a particular position?
 * Yes the article is neutral.
 * Are there viewpoints that are overrepresented, or underrepresented?
 * No

Sources I intend to use
- Culinary Qatari books

- The art of Qatari cuisine book

Talk page
Qatari cuisine


 * What kinds of conversations, if any, are going on behind the scenes about how to represent this topic?
 * some people are talking about modifying somethings and and adding references.
 * How is the article rated? Is it a part of any WikiProjects?
 * StartClass
 * How does the way Wikipedia discusses this topic differ from the way we've talked about it in class?
 * I don't know.

My Plan

 * I will added a few more dishes like:
 * Madroba,
 * Harees,
 * Khabees,
 * Liqamat.
 * Jreesh
 * Threed
 * Aseeda
 * Khanfarosh
 * I will modify some information about some dishes. I will most probably delete the Dips heading along with the things underneath it cause its irrelevant
 * I will remove dishes that are not relevant like Hummus,Mutable, and Lemon mint.. etc..

Things I will add
This sentence I will add:

 Savory Dishes: 

1-   Madrouba: is a savory dish that is made by beaten rice, mixed with vegetables, and meat

2-   Harees: It is a dish made from grinding wheat seeds and mixing it with the fat (Ghee) salt and water is added, and it can be prepared with chicken or meat

3-   Jareesh : is crushed wheat and is prepared with meat or chicken.

4-   Khobes Rgag:  thin bread that is made of flour, water and salt, and is also used in other dishes like Thareed.

5-   Thareed: a mixture of Khobes Rgag with broth, vegetable, and the choice of chicken or meat

 Sweet Dishes: 

1- Lugimat: The ingredients that are used to create this sweet deep fried pastries, are flour, milk, butter, sugar, saffron, and cardamom. After being fried and ready to be served, honey or a sweet syrup is poured on top of it,

2- Khabees: seedless dates that are soaked in water, combined with roasted flour, and mixed with sugar, oil, butter, Saffron, cardamom and Water Rose.

3- Aseeda: a sweet dish, that is made with flour, oil and sugar.

4- Balalet: a sweet and savory dish, and is mostly served as breakfast or dessert. it is a sweet noodles with sugar, saffron, and cardamom, with fried eggs garnished on top of it.

5- Sago: a sweet dish that is cooked with sago sweets and has a sticky consistency.

 Drinks: 

1- Arabic coffee: grinded coffee beans, that are roasted with cardamom and saffron. the coffee is bitter.

2- Red Tea with mint or saffron.

3- Kark: tea with milk, cardamom and saffron.

 Sources: 

Al-Zayani, Afnan. (1986) Alsufra AlKhalejeya (Khaleje Food Table). Bahrain

Book about Traditional Qatari Dishes from an arctile on Al-Sharq

https://www.al-sharq.com/article/03/07/2015/%D8%A7%D9%84%D8%AA%D9%85%D9%8A%D9%85%D9%8A-%D8%A7%D9%84%D8%A3%D9%83%D9%84%D8%A7%D8%AA-%D8%A7%D9%84%D8%B4%D8%B9%D8%A8%D9%8A%D8%A9-%D9%81%D9%8A-%D9%82%D8%B7%D8%B1-%D8%A3%D8%AD%D8%AF%D8%AB-%D9%83%D8%AA%D8%A8%D9%8A-%D8%A8%D8%A7%D9%84%D8%B7%D9%87%D9%8A