User:Amusegueule/sandbox

The Australian slow food movement aims to increase community awareness of the value from farm to market of good, clean, local food.[20] A campaign is being mounted to have included in Slow Food International's Ark of Taste (nationally nominated threatened produce and food products) the following Australian foods: Kangaroo Island's Ligurian bee honey, the Queensland-native bunya nut, bull-boar sausage from Victoria, and Tasmanian Leatherwood honey.[21]