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Mie Titi
Mie Titi or known as Makassar dried noodle is an Indonesian Chinese cuisine, A type of dried noodle that served with thick gravy and sliced chicken, shrimp, mushrooms, liver, squid and vegetables ( optional ). And sometimes add some eggs if its optional for you. Its almost similar to Ifumie, only the noodle is thinner.

There is a history that lies within this culinary food. Once there was a descent Chinese man named Ang Kho Tjao, he opened a shop to sell his dried noodles and his shop gained popularity in Makassar in the early 70s. Ang Kho Tjao passed his knowledge of the recipe to his 3 children, Hengky, Awa' and Titi. After Ang Kho Tjao passed away, his 3 children continued his business seperately. They opened up their own noodle shop, Titi's shop were the most popular and hence by this day the name of dried noodle is now synonymously called 'Mie Titi'.

Sometimes this culinary food has different type of servings. It doesn't always have to served with sliced chicken, shrimp, liver, etc. Its up to you to decide on how do you wanna served it with, but you have to served this culinary food with thick gravy and dried thin noodle mainly. You can change different taste on the thick gravy when ever u like.

There's not much, but also not little of a restaurant that serves Mie Titi. If you want to try this culinary food, you could either try and cook this or search a restaurant that serves this culinary food.

So if you interested on trying this culinary food. You should try making it or go to Makassar, mostly there's a lot of restaurant that serves this culinary noodle.