User:Anas AlGhazzi

Born in Damascus and grew up in Kuwait. Educated in Electronics in Aleppo, Syria. And in 1998, he began his formal culinary arts training under the mentorship of Gabriella Mari and Christina Blasi at the Cordon Blue Culinary Arts school in Florence, Italy.

Chef Anas has a creative eye and it shows in his fusions of flavors with unique presentations, which will take your focus away from whatever is on your mind.

Chef Anas has taken ideas and food passion from several chefs that he worked with over the years in the industry and has made his own vision and passion come true.