User:Aniaesarte/Goat cheese

[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285099/ Santurino, Cristina et al. “Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial.” Nutrientsvol. 12,5 1315. 5 May. 2020, doi:10.3390/nu12051315]