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Hangla Hneshel (pronounced as Hyang-la He-shel) is a Bengali food magazine published on the 1st of every month, is available both on YouTube and online as Hangla Hneshel is a destination for the foodies and food lovers. The chefs in all Bengali moms and wives get a scope to share their recipes in this magazine and online portal. Subscription for a minimum amount is also possible at official website. Hangla Hneshel gained its popularity as an international Food Magazine that is the perfect destination for foodies. Members of the Hangla Club contribute their recipes in the prime section of the magazine.

History and Profile
First published in the month of October, 2016 just before the Bengali Durga Puja the Editor of the magazine is Mr. Anilava Chatterjee,  who is also a reputed sport journalist of Kolkata. Launched by the former Indian Cricket Team Captain Sourav Ganguly and Actress Arpita Chatterjee, this magazine also witnessed the presence of Jose Ramirez Barreto and the editor himself. This magazine is gradually winning the hearts of many with its unique concept and innovative cooking recipes not only in India but also abroad. The book is sold over various online portals.

Events and contributions
fornt of Maa Durga. On the basis of this taste, presentation and hygiene there are 3 winning housing estates. There are prizes in other segment also.
 * Hnesheler Bhanumoti which is a monthly competition from where top 3 winners get chance to cook at ZEE BANGLAR RANNAGHAR.
 * Hosting Food Fairs.
 * Hangla chefs are allowed to offer their recipes for publication along with relevant pictures if any.
 * Tips of cooking.
 * ONE DAY CHEF.
 * ABASHONER SERA RADHUNI where a competition took place at different housing estate and the winner of the competition titled as ‘ABASONER SERA RADHUNI’.
 * Kolkata book fair stall is must for Hangla Hneshel.
 * PUJOR SERA BHOG which is running for past 4 years where the celebrity and the chef judges visit to more than 50 housing estates and taste the BHOG which is presented in