User:Anonquokka/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1
'''Kim, Suk-Young. "Dressed to Kill: Women's Fashion and Body Politics in North Korean Visual Media (1960s-1970s)." positions: east asia cultures critique 19, no. 1 (2011): 159-191. muse.jhu.edu/article/444424.'''
 * Article title: Women's fashion in the 1960s
 * Article Evaluation: There are some general information, but not enough. It was considered as a start-up according to Wikipedia. Some more information about the significance could help. Based on what was presented, there is plenty of information regarding the West but not so much on other parts of the globe. The organization is sufficient, a clean-up might be necessary.
 * Sources:
 * Paris, Evan; Fashion as a system: Changes in demand as the basis for the establishment of the Italian fashion system (1960-1970). (2010). Enterprise & society. Vol. 3 pgs 524-559.
 * Yi-Wei Chang, Eva; (2021). "Fashion styling and design aesthetics in spacesuit: An evolution review in 60 Years from 1960 to 2020." Department of Fashion Styling and Design, Minghsin University of Science and Technology, No.1, Xinxing Rd., Xinfeng Village, Hsinchu, 30401, Taiwan, ROC.
 * Paris, Evan; Fashion as a system: Changes in demand as the basis for the establishment of the Italian fashion system (1960-1970). (2010). Enterprise & society. Vol. 3 pgs 524-559.
 * Yi-Wei Chang, Eva; (2021). "Fashion styling and design aesthetics in spacesuit: An evolution review in 60 Years from 1960 to 2020." Department of Fashion Styling and Design, Minghsin University of Science and Technology, No.1, Xinxing Rd., Xinfeng Village, Hsinchu, 30401, Taiwan, ROC.
 * Yi-Wei Chang, Eva; (2021). "Fashion styling and design aesthetics in spacesuit: An evolution review in 60 Years from 1960 to 2020." Department of Fashion Styling and Design, Minghsin University of Science and Technology, No.1, Xinxing Rd., Xinfeng Village, Hsinchu, 30401, Taiwan, ROC.

Option 2

 * Article title: The history of cosmetics
 * Article Evaluation: This is a start-up class according to Wikipedia. Based on scanning the page, it has missing information on other parts of the world like Africa and Latin America. Western regions has the most information and Asia has some. There are not many images of different use of make-up nor what ingredients. Providing such information will provide the differences in each region for the same product.
 * Sources:
 * "Clariant presents natural ingredients at in-cosmetics Latin America". ScienceDirect. Retrieved 4/3/2023.
 * Vermaak, I.; Kamatou, G.P.P.; Komane-Mofokeng, B.; Viljoen, A.M.; Beckett, K. (2011). "African seed oils of commercial importance--Cosmetics applications" South African journal of botany, 2011, Vol.77 (4), p.920-933.
 * Gonzalez-Minero, Francisco Jose; and Bravo-Diaz, Luis. (2018). "The Use of Plants in Skin-Care Products, Cosmetics, and Fragrances: Past and Present." Cosmetics 2018, 5 (3), 50; https://doi.org/10.3390/cosmetics5030050.
 * Vermaak, I.; Kamatou, G.P.P.; Komane-Mofokeng, B.; Viljoen, A.M.; Beckett, K. (2011). "African seed oils of commercial importance--Cosmetics applications" South African journal of botany, 2011, Vol.77 (4), p.920-933.
 * Gonzalez-Minero, Francisco Jose; and Bravo-Diaz, Luis. (2018). "The Use of Plants in Skin-Care Products, Cosmetics, and Fragrances: Past and Present." Cosmetics 2018, 5 (3), 50; https://doi.org/10.3390/cosmetics5030050.

Option 3
'''Zhu, Jingwei; Xu, Yang; Fang, Zhixiang; Shaw, Shih-Lung; and Liu, Xingjian. (2018). "Geographic Prevalence and Mix of Regional Cuisines in Chinese Cities." ISPRS Int. J. Geo-Inf. 7(5), 183.'''
 * Article title: Chinese Cuisine
 * Article Evaluation: While it does have plenty of information, the article does not go in-depth regarding the different regions' cuisines. Considering that there are more than eight cuisines in the region, the article simplified it into their own respective articles. Looking at the references, there are plenty of sources from news articles like the Atlantic and other research sources. Overall, it is pretty decent, but there are some components of the cuisine that are missing or has little information.
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'''Liu, Xinyi; and Reid, Rachel E.B. (2020). "The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC-220 AD). PloS one, 2020, Vol.15 (11), p.e0240930-e0240930.'''

'''Pu, Gangwei; Lu, Shijun; Zheng, Mo; Huang, Jiazhang; and Cheng, Guangyan. (2019). "Study of the Use of Cooking OIl in Chinese Dishes." Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.'''

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Option 5

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