User:Anuhbird/sandbox

Pathrode” is a very popular Mangalorean Delicacy made using Colocasia leaves also known as “Arbi ke patte” in Hindi. Its called as “Pathrode” in Kannada and Tulu. This side-dish is prepared for most festivals during the monsoon season between June to Sept since its during this season that the leaves grow in plenty. But you can also grow them in your backyard or balcony. Its made by most of the native communities of that region, all with their own variations to the stuffing.