User:Appraiser/Claudine Pépin

Claudine Pépin is a chef working in the United States. In 2002, Claudine was named "Woman of the Year" by the Academie Culinaire de France – Filiale des Etas Unis. She has co-hosted three public television cooking series with her father, Jacques Pépin, Cooking with Claudine, Jacques Pépin's Kitchen: Encore with Claudine, and Jacques Pépin Celebrates! She earned an undergraduate degree in political science and philosophy from Boston University before working in the wine industry as the "Brand Ambassador" for Moet & Chandon and Dom Perignon champagne in New York, while teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York. She currently is a partner in a cooking school, "A Cook's Kitchen", in Denver, Colorado.

Claudine also has her own line of caviar at American Caviar, including caviar snack and lunch packs designed for children called "Caviar Kids".