User:Ari daisy/sandbox

Mangonada
A mangonada is a Mexican dessert or snack that many would consider to be to be like a sundae. This dessert could be made with either mango flavored ice cream or shaved ice with a mango puree, which are both topped with a chamoy sauce and chunks of mango. Chamoy is a red-like colored sauce almost like ketchup, yet it is spicy and salty at the same time, giving the sweet mango a contrasting taste of bitterness. After the chamoy is added, it is then topped by a freshly squeezed key lime and a Mexican chili salt fruit topping called Tajin. Finally, they are typically served with an additional candy that is a straw wrapped in tamarind paste and topped with chili dust. It is mainly used for decoration purposes, although it is edible of course. As mangonadas did originate in Mexico, they are popular within Mexican communities and states that border the United States. Although they have grown extremely desired that it's consumers are not only Mexicans now, large American companies like Rosati have started manufacturing them and selling them at local stores as this treat continues to grow among communities.