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RECIPE TO MAKE GOAT MILK POWDER | RESEP MEMBUAT SUSU KAMBING BUBUK

The basic principle of making milk powder is evaporating as much water content of milk by heating (drying). Stages of the manufacture of milk powder is pre-treatment, preliminary heating, drying and packing.

In the pre-treatment must be done is filtration, separation and standardization. Screening aims to separate foreign objects such as dust, sand, feathers, etc. contained in milk. Separation aims to separate the cream and skim milk. Mainly done if you want to make powdered cream or powdered skim.

Preliminary heating purposes is evaporating some of the water contained by the milk, until it reaches a level of approximately 45-50% only. The tools used for preliminary heating is used to heat the evaporator air temperature between 65-177oC depending on the type of product being made.

Standardization is to make the milk into the same composition. Milk yields of different breeder mixed until a homogeneous composition is by stirring or with milk pouring from one container to another container.

There are two kinds (types) which is used in the drying apparatus, namely: 1. cylindrical (drum dryer) 2. spray

Various kinds of milk powder:

1. Full milk is milk powder made from fresh milk which is not experiencing separation •	26% fat content •	5% water content 2. Skim milk powder milk powder is made from skim milk. This milk contains a lot of protein, 5% water content

3. Powdered cream or butter milk powder. Made from cream that contains a lot of fat. 4. Whey powder, cocoa milk powder, instant milk powder and others.

In this case Wahida organic goat milk powder included in the fourth kind. But with the added natural sweetener (organic) form of corn sugar that serves as the reliever prengus aroma and as a natural preservative that organic powdered milk Etawa Wahida more durable.