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pongal Meaning & Significance: People celebrating Pongal should be aware of the meaning & significance of the important rituals associated with this harvest festival.

Pongal or Thai Pongal is also called Makara Sankaranthi, since it is celebrated on the first day of Thai when the Sun enters the Makara Rasi (Capricornus). This signals the end of winter and the onset of spring throughout the northern hemisphere. For the next six months, the days are longer and warmer.The period is referred to as Uttarayan Punyakalam and is considered auspicious. Legend has it that the Devas wake up after a six-month long slumber during this period. And so it is believed that those pass away during Uttarayana attain salvation. In fact, Bheeshma is believed to have waited for the dawn of Uttarayana before he gave up his life.Pongal is a four-day affair. The first day, Bhogi, is celebrated on the last day of the month of Margazhi. On this day, people decorate their homes. New vessels are bought and old and unwanted things burnt. Scholars have often compared Bhogi to the Indra Vizha celebrated by the Chola kings at Kaveripattinam, also known as Poompuhar. Indra Vizha was celebrated in honour of Lord Indra, also called Bhogi, the God of thunder and rain.The second day is Perum Pongal, the most important. It is also called Surya Pongal because people worship Surya, the Sun God and his consorts, Chaya and Samgnya. Women decorate the central courtyard of their homes with beautiful kolams, done with rice flour and bordered with red clay. The Pongal dish is cooked exactly at the moment when the new month is born.There are several legends associated with Perum Pongal. A sage named Hema prayed to Lord Vishnu on the banks of the Pottramarai tank in Kumbakonam. On Perum Pongal day, the lord is believed to have taken the form of Sarangapani and blessed the sage. Yet another legend has it that Lord Shiva performed a miracle where a stone image of an elephant ate a piece of sugarcane.The third day is Mattu Pongal, celebrated to glorify cattle that help farmers in a myriad ways. On this day, the cows are bathed and decorated with vermilion and garlands and fed. In certain villages in southern Tamil Nadu, a bullfight called manji-virattu is held in the evening. Bags of coins are tied to the sharpened horns of ferocious bulls that are let loose in an open ground. The young men of the village vie with each other to subdue the bull and grab the bags tied to the horns.In fact, in ancient Tamil literature, men had to subdue the bull in order to win the hand of a fair maiden and even Lord Krishna is believed to have defeated seven bulls before marrying Nappinnai. Unlike in the Spanish bullfights, in manji-virattu, the bull is never killed. Mattu Pongal has little significance to city folks. In most urban homes, the day is celebrated as Kannu Pongal. Special prayers are offered by women for the well-being of their brothers.The Tamils also remember the poet Tiruvalluvar, who was born on this. The last day is Kaanum Pongal. It is that part of the festival when families used to gather on the riverbanks and have a sumptuous meal (kootanchoru). It is also time for some traditional dances such as kummi and kolattam. In recent years, that day is celebrated as Uzhavar Tirunal in honor of farmers.

The Harvest Festival: Pongal is a harvest festival - the Tamil equivalent of Thanksgiving. In an agriculture based civilization the harvest plays an important part. The farmer cultivating his land depends on cattle, timely rain and the Sun. Once a year, he expresses his gratitude to these during the harvest festival. With the end of the wet month of Margazhi (mid December to mid January) the new Tamil month of Thai heralds a series of festivals. The first day of this month is a festival day known as "Pongal Day". Pongal means the "boiling over" of milk and rice during the month of Thai.According to the calendar based on the solar system the year is divided into two halves following the apparent movement of the Sun northwards and Southwards. The farmer is termed Uttarayanam and the latter is Dakshinayanam. On the first day of the Thai, the Sun leaves the zodiac sign of Sagittarius and enters that of capricorn, the latter is known as Makaram. The event thus is celebrated as Pongal.The four day celebration of Pongal Marks a period of plenty, peace and happiness. There is a Tamil saying that "Thai peranthal Vali Perakum". That paraphrased means with the dawn of the month of Thai, there will be peace, happiness, prosperity, brightness and harmony in the life of everyone. It is held to honor the Sun, for a bountiful harvest. Families gather to rejoice and share their joy and their harvests with others. The Sun is offered a "Pongal" of rice and milk. Preparations for this festival start early and the first thing that is always found in Hindu homes before the start of Pongal is the 'kolam'. This is a form of decoration for the Hindus' homes. This decorative pattern is made with rice flour & is usually drawn on the floor outside the door. The kolams serve as a symbol of welcoming guests to the entrance of the house. At the center of the Kolam is a lump of cow-dung, which holds a five-petaled pumpkin flower-a symbol of fertility and an offering of love to the presiding deity.The houses are cleaned and decorated to prepare for Pongal. For the festival, the Hindus buy new clothes and the ladies of the households would prepare sweetmeats. There is also a belief in the Hindus that the harvest festival will bring great wealth and goodness to their homes. All the four days of Pongal have their own significance as separate deities are worshiped each day.The first day is celebrated as the Bhogi Pongal and is usually meant for domestic activities and of being together with the family members. This first day is celebrated in honor of Lord Indra, the supreme ruler of clouds that give rains. The second day is known as 'Pongal' the most important day of the entire festival, where prayers are offered to the Sun. On this day, the Sun is given great importance and hence the day is called Surya Pongal.The third day is known as Mattu Pongal, the day of Pongal for cows. The cattle are washed, their horns are painted and covered with shining metal caps. Kanu Pongal, which falls on the same day as Maatu Pongal, is celebrated by sisters for the welfare of their brothers. This festival is reminiscent of Raksha Bandhan and Bhai Dooj of North India.

Pongal Festival: Pongal is a four-days-long harvest festival celebrated in Tamil Nadu, a southern state of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning "to boil" and is held in the month of Thai (January-February) during the season when rice and other cereals, sugar-cane, and turmeric (an essential ingredient in Tamil cooking) are harvested.Mid-January is an important time in the Tamil calendar. The harvest festival, Pongal, falls typically on the 14th or the 15th of January and is the quintessential 'Tamil Festival'. Pongal is a harvest festival, a traditional occasion for giving thanks to nature, for celebrating the life cycles that give us grain. Tamilians say 'Thai pirandhaal vazhi pirakkum', and believe that knotty family problems will be solved with the advent of the Tamil month Thai that begins on Pongal day. This is traditionally the month of weddings. This is not a surprise in a largely agricultural community - the riches gained from a good harvest form the economic basis for expensive family occasions like weddings. The First Day: This first day is celebrated as Bhogi festival in honor of Lord Indra, the supreme ruler of clouds that give rains. Homage is paid to Lord Indra for the abundance of harvest, thereby bringing plenty and prosperity to the land. Another ritual observed on this day is Bhogi Mantalu, when useless household articles are thrown into a fire made of wood and cow-dung cakes. Girls dance around the bonfire, singing songs in praise of the gods, the spring and the harvest. The significance of the bonfire, in which is burnt the agricultural wastes and firewood is to keep warm during the last lap of winter. The Second Day: On the second day of Pongal, the puja or act of ceremonial worship is performed when rice is boiled in milk outdoors in a earthenware pot and is then symbolically offered to the sun-god along with other oblations. All people wear traditional dress and markings, and their is an interesting ritual where husband and wife dispose off elegant ritual utensils specially used for the puja. In the village, the Pongal ceremony is carried out more simply but with the same devotion. In accordance with the appointed ritual a turmeric plant is tied around the pot in which the rice will be boiled. The offerings include the two sticks of sugar-cane in background and coconut and bananas in the dish. A common feature of the puja, in addition to the offerings, is the kolam, the auspicious design which is traditionally traced in white lime powder before the house in the early morning after bathing. The Third Day: The third day is known as Mattu Pongal, the day of Pongal for cows. Multi-colored beads, tinkling bells, sheaves of corn and flower garlands are tied around the neck of the cattle and then are worshiped. They are fed with Pongal and taken to the village centers. The resounding of their bells attract the villagers as the young men race each other's cattle. The entire atmosphere becomes festive and full of fun and revelry. Arati is performed on them, so as to ward off the evil eye. According to a legend, once Shiva asked his bull, Basava, to go to the earth and ask the mortals to have an oil massage and bath every day and to eat once a month. Inadvertently, Basava announced that everyone should eat daily and have an oil bath once a month. This mistake enraged Shiva who then cursed Basava, banishing him to live on the earth forever. He would have to plough the fields and help people produce more food. Thus the association of this day with cattle. The Fourth Day: The Fourth day is known as Knau or Kannum Pongal day. On this day, a turmeric leaf is washed and is then placed on the ground. On this leaf are placed, the left overs of sweet Pongal and Venn Pongal, ordinary rice as well as rice colored red and yellow, betel leaves, betel nuts, two pieces of sugarcane, turmeric leaves, and plantains. In Tamil Nadu women perform this ritual before bathing in the morning. All the women, young and old, of the house assemble in the courtyard. The rice is placed in the centre of the leaf, while the women ask that the house and family of their brothers should prosper. Arati is performed for the brothers with turmeric water, limestone and rice, and this water is sprinkled on the kolam in front of the house.

What is Pongal? Pongal is the only festival of Hindu that follows a solar calendar and is celebrated on the fourteenth of January every year. Pongal has astronomical significance: it marks the beginning of Uttarayana, the Sun's movement northward for a six month period. In Hinduism, Uttarayana is considered auspicious, as opposed to Dakshinaayana, or the southern movement of the sun. All important events are scheduled during this period. Makara Sankranthi refers to the event of the Sun entering the zodiac sign of Makara or Capricorn.In Hindu temples bells, drums, clarinets and conch shells herald the joyous occasion of Pongal. To symbolize a bountiful harvest, rice is cooked in new pots until they boil over. Some of the rituals performed in the temple include the preparation of rice, the chanting of prayers and the offering of vegetables, sugar cane and spices to the gods. Devotees then consume the offerings to exonerate themselves of past sins.Pongal signals the end of the traditional farming season, giving farmers a break from their monotonous routine. Farmers also perform puja to some crops, signaling the end of the traditional farming season. It also sets the pace for a series of festivals to follow in a calendar year. In fact, four festivals are celebrated in Tamil Nadu for four consecutive days in that week. 'Bogi' is celebrated on January 13, 'Pongal' on Jan 14, 'Maattuppongal' on Jan 15, and 'Thiruvalluvar Day' on Jan 16.The festival is celebrated for four days. On, the first day, Bhogi, the old clothes and materials are thrown away and fired, marking the beginning of a new life. The second day, the Pongal day, is celebrated by boiling fresh milk early in the morning and allowing it to boil over the vessel - a tradition that is the literal translation for Pongal. People also prepare savories and sweets, visit each other's homes, and exchange greetings. The third day, Mattu Pongal, is meant to offer thanks to the cows and buffaloes, as they are used to plough the lands. On the last day, Kanum Pongal, people go out to picnic.A festival called Jalli kathu is held in Madurai, Tiruchirapalli and Tanjavur,all in Tamil Nadu, on this day. Bundles of money are tied to the horns of Pongal ferocious bulls which the villagers try to retrieve. Everyone joins in the community meal, at which the food is made of the freshly harvested grain. This day is named and celebrated as Tamilian Tirunal in a fitting manner through out Tamil Nadu.Thus, the harvest festival of Pongal symbolizes the veneration of the first fruit. The crop is harvested only after a certain time of the year, and cutting the crop before that time is strictly prohibited. Even though Pongal was originally a festival for the farming community, today it is celebrated by all. In south India, all three days of Pongal are considered important. However, those south Indians who have settled in the north usually celebrate only the second day. Coinciding with Makara Sankranti and Lohri of the north, it is also called Pongal Sankranti.

When is Pongal? Pongal is celebrated in the month of January after the winter solstice. The date of Pongal usually remains same as it is reckoned according to the solar calendar that is more accurate than the lunar calendar. For Hindus the date of Pongal is extremely auspicious as it marks the sun's entry into Makaram Rashi or the Tropic of Capricorn from the Tropic of Cancer. On this day sun begins its journey northwards (Uttarayan) for a period of six months as opposed to southwards (Dakshinayan) movement. It is this fascinating and auspicious astronomical event that is celebrated as Pongal in South India and Makar Sankranti in North and Central India.Pongal festival is celebrated for four continuous days beginning from the last day of Tamil month of Maargazhi (December-January) and lasting upto the third day of Thai. The second and the main day of Pongal called Surya Pongal marks the beginning of Tamil month of Thai that corresponds to the month of January - February according to the Gregorian calendar.Pongal brings respite to the people as it marks the end of cold winter and the advent of spring. From this time onwards the length of the day increases and that of the night shortens in the Northern Hemisphere. Following are the date on which the four days of Pongal will be celebrated in 2015: Bhogi Festival: 14th January. Surya Pongal: 15th January Maatu Pongal: 16th January Kaanum Pongal: 17th January

Regional Significance: The harvest festival of Pongal has its unique regional significance. The festival of Pongal is celebrated all over India on the same day, but has different names in each region. However, being a harvest festival, bonfires and feasts are the main thing common to all the celebrations of this festival. Almost all the states of India celebrate this festival with varied festivities including singing and dancing. In northern India, the festival is known as Lohri while in Assam it is called Bhogali Bihu, in Uttar Pradesh and Bihar it is known as Sankranti, and in Andhra Pradesh it is celebrated as Bhogi, when each household puts on display its collection of dolls. Following is the state wise regional significance of the Pongal festival.

Pongal in Maharashtra: In Maharashtra, January 14 is celebrated as a festival of Makar Sankranti and is marked by the flying of kites. The entire sky becomes a showcase of colorful kites of various sizes and shapes. On this day, people exchange homemade delicacies like til and gur laddoos and wish each other the sweetness of speech, throughout the year just the way the gur tastes.A newly wed woman gives away oil, cotton and sesame seeds to mark the auspicious day of Makar Sankranti. This is believed to bestow upon her and her family long life and prosperity. The women wear new clothes, new glass bangles, and relatives are invited to attend the Haldi Kumkum celebration to welcome the new bride into their family.

Pongal in Gujarat: In Gujarat, Pongal day is celebrated as Makar Sankranti. Here, kite-flying is a major event for this day. Traditionally celebrated on the 13th or 14th January, it is a day when every family can be seen outdoors 'cutting' each other's kites. Kites of myriad hues, shapes and sizes decorate the skies from dawn to dusk during this festival. The vast panorama of the sky dotted with thousand of kites becomes a wonderful sight to see.The International Kite Festival is held at the capital city Ahmedabad on January 14 to coincide with the festival of Uttarayan or Makar Sankranti. The people of Gujarat celebrate Uttarayan with a lot of enthusiasm and all business comes to a grinding halt for 3 to 4 days. It is also a celebration to mark the end of winter. The excitement does not end with nightfall, which is the time for illuminated box kites, often in a series strung on one line, to be launched into the sky. Known as "tukals", these add a touch of splendor to the dark sky.

Pongal in Uttar Pradesh: In Uttar Pradesh, the day of Pongal is celebrated as Makar Sankranti. Here, taking a ritual bath in the river is considered mandatory on this day. According to a popular belief in the hills of Uttar Pradesh, a person who does not take a bath on this auspicious day will be born as a donkey in his next birth. Apart from this ritual bathing, donating khichri (a cooked mixture of rice and lentils) is also one of the important aspects of the Makar Sankranti celebration in Uttar Pradesh.To mark the occasion of Makar Sankranti, a big mela or fair is also organized at the Triveni Sangam in Allahabad. As the mela is held in the beginning of the month of Magha, this fair is named as Magha Mela. Apart from Triveni, ritual bathing is also organized at places like Haridwar and Garh Mukteshwar in Uttar Pradesh. Many kite-flying competitions are also held in various localities to mark the occasion.

Pongal in Andhra Pradesh: In Andhra Pradesh, Pongal celebrations start a month in advance. Bhogi is the day preceding Sankranti and Kanumu is the day after. On Bhogi day, in the early morning, a bonfire is lit up with waste before the traditional special bath. Pongali (rice pudding with milk) is an important item during this festival. Special dishes, like ariselu (sweet rice cakes), are prepared. On Kanumu day animals are decorated and races are held, sometimes the banned cockfights, bullfights and ram fights are included. Sun, Mahabali (a mythological Dravidian king) and Godadevi (Goddess Goda) are worshiped during this harvest festival.

Pongal in Karnataka: In Karnataka, the festival is called 'Sankranti', and cows and bullocks are gaily decorated and fed 'Pongal'- a sweet preparation of rice. Special prayers are offered in the temples and houses. In the evening, the cattle are led out in procession to the beat of drums and music. In the night a bonfire is lit and the animals are made to jump over the fire.Makar Sankranti is marked by men, women and children wearing colorful clothing; visiting near and dear ones; and exchanging pieces of sugarcane, a mixture of fried til, molasses, pieces of dry coconut, peanuts and fried gram. The significance of this exchange is that sweetness should prevail in all the dealings.In Karnataka, an interesting tradition is followed. After the pujas, white sesame (ellu) mixed with pieces of jaggery, peanuts, dry coconut and sugar blocks (shakkare achchu) are exchanged. At Gavi Gangadhareshwara (Siva) temple in Bangalore's Gavipuram, a rare phenomenon is witnessed in the evening. The Sun's rays pass through the horns of the Nandi briefly to fall on the Lingam in the sanctum. It is an architectural marvel.

Pongal in Tamil Nadu: Pongal in Tamil Nadu is celebrated to mark the withdrawal of the southeast monsoons as well as the reaping of the harvest. Pongal is strictly a rural festival. The Sun is worshiped for its rays are responsible for life on earth. It is the biggest harvest festival, spread over four days. The name of the festival is derived from Pongal, a rice pudding made from freshly harvested rice, milk and jaggery.The first day, Bhogi Pongal, is a day for the family. Surya Pongal, the second day, is dedicated to the worship of Surya, the Sun God. The third day, Mattupongal is for worship of the cattle. In Chennai (Madras), a rath yatra procession is taken out from the Kandaswamy Temple. In Madurai, Tanjore and Tiruchirrapalli, where Pongal is known as Jellikattu, bundles of money are tied to the horns of bulls and villagers try and wrest the bundles from them. Community meals are made from the freshly gathered harvest and enjoyed by the entire village.

Pongal in Kerala: In Kerala, on Makar Sankranti evening, at the hill shrine of Sabarimala, lakhs of pilgrims witness a star-like celestial light of incredible splendor appearing on the horizon. Known as Makara Jyothi, this miracle occurs at the time of the evening Deeparadhana. Pilgrims consider it a great moment of fulfillment. Lord Ayyappa is adorned with special jewels known as Thiruvaabharanam. Legend has it that these jewels were donated to the Lord by the erstwhile Pandalam Maharaja, considered the foster father of the Lord.

History of Pongal: Pongal is an ancient festival of people in South India particularly Tamils. The history of the festival can be traced back to the Sangam Age i.e. 200 B.C. To 300 A.D. Although, Pongal originated as a Dravidian Harvest festival and has a mention in Sanskrit Puranas, historians identify the festival with the Thai Un and Thai Niradal which are believed to have been celebrated during the Sangam Age. Observance of Pongal During the Sangam Era (Thai Niradal): The celebrations of Sangam Era led to today's Pongal celebrations. As part of the festivities, maidens of the Sangam era observed 'Pavai Nonbu' at the time of Thai Niradal which was a major festival during the reign of the Pallavas (4th to 8th Century AD). It was observed during the Tamil month of Margazhi (December-January). During this festival young girls prayed for rain and prosperity of the country. Throughout the month, they avoided milk and milk products. They would not oil their hair and refrained from using harsh words while speaking. Women used to bath early in the morning. They worshiped the idol of Goddess Katyayani, which would be carved out of wet sand. They ended their penance on the first day of the month of Thai (January-February). This penance was to bring abundant rains to flourish the paddy. These traditions and customs of ancient times gave rise to Pongal celebrations. Andal's Tiruppavai and Manickavachakar's Tiruvembavai vividly describe the festival of Thai Niradal and the ritual of observing Pavai Nonbu. According to an inscription found in the Veeraraghava temple at Tiruvallur, the Chola King Kiluttunga used to gift lands to the temple specially for the Pongal celebrations.

Legends of Pongal: Some legendary stories are also associated with Pongal festival celebrations. The two most popular legends of Pongal are stories related to Lord Shiva and Lord Indra.According to a legend, once Shiva asked his bull, Basava, to go to the earth and ask the mortals to have an oil massage and bath every day and to eat once a month. Inadvertently, Basava announced that everyone should eat daily and have an oil bath once a month. This mistake enraged Shiva who then cursed Basava, banishing him to live on the earth forever. He would have to plough the fields and help people produce more food. Thus the association of this day with cattle.Another legend of Lord Indra and Lord Krishna also led to Pongal celebrations. It is said when Lord Krishna were in his childhood, he decided to teach a lesson to Lord Indra who became arrogant after becoming the king of all deities. Lord Krishna asked all the cowherds to stop worshiping Lord Indra. This angered Lord Indra and sent forth his clouds for thunder-storms and 3 days continuous rains. Lord Krishna lifted Mount Govardhan to save all the humans. Later, Lord Indra realized his mistake and divine power of Krishna.

Pongal Celebrations: According to Hindu mythology, this is when the day of the gods begins, after a six-month long night. The festival is spread over three days and is the most important and most fervently-celebrated harvest festival of South India. A special puja is performed on the first day of Pongal before the cutting of the paddy. Farmers worship the sun and the earth by anointing their ploughs and sickles with sandal wood paste. It is with these consecrated tools that the newly-harvested rice is cut.Each of the three days are marked by different festivities. The first day, Bhogi Pongal, is a day for the family. Surya Pongal, the second day, is dedicated to the worship of Surya, the Sun God. Boiled milk and jaggery is offered to the Sun God. The third day of Pongal, Mattu Pongal, is for worship of the cattle known as Mattu. Cattle are bathed, their horns polished and painted in bright colors, and garlands of flowers placed around their necks. The Pongal that has been offered to the Gods is then given to cattle and birds to eat

Legends of Pongal: All the festivals have some interesting legends associated with it. Pongal, the much awaited festival of South India particularly Tamil Nadu also has interesting legends associated with it. The most popular legends attached to Pongal celebration are discussed below: Legend of Mount Govardhan: The first day of the festival Bhogi Pongal has an association with legend of Lord Indra (the God of clouds and rains) and Lord Krishna. Earlier, people used to worship Lord Indra who was the King of the deities. This honor given to Lord Indra made him full of pride and arrogance. He thought himself to be the most powerful of all the beings. When child Krishna came to know about this he thought of a plan to teach him a lesson. He persuaded his cowherd friends to worship Mt. Govardhan rather than Lord Indra. This angered Lord Indra and he sent forth the clouds to generate non-stop thunder, lightning, heavy rains and flood the land. As per the tale, Lord Krishna lifted the huge Govardhan Parvat on his little finger to protect the cowherds and the cattle. He kept standing with the lifted mount to save all the humans from the ravaging storm of Lord Indra. The rains continued for three days and at last Indra realized his mistake and divine power of Lord Krishna. He promised humility and begged Krishna's forgiveness. Since then, Krishna allowed to let the Bhogi celebrations continue in honor of Indra. Thus, the day gave the origin to the Pongal celebration. The festival got another name of Indran from this legendary story. Legend of Lord Shiva: Another legend associated with the festival relates to Lord Shiva. The third day of Pongal known as Mattu Pongal involves Lord Shiva and his mount, Nandi (Basava), the bull. According to the legend, Lord Shiva once asked his bull to go to the Earth and deliver his message to the people to have an oil massage and bath daily and to eat food once a moth. Mistakenly, Basava announced to have an oil massage and bath once a month and to eat food daily. Enraged Shiva cursed Basava and said that due to this mistake there would be lack of grains on the Earth. He banished the bull to live on earth forever and help people plough the fields. Thus, Mattu Pongal has an association with the cattle. It is also called Kanu Pongal. The celebrations of the festival are similar to the festivals of Raksha Bandhan and Bhai Dooj of North India.

Traditions & Customs: Inspite of immense urbanization, the traditions and customs attached to the harvest festival of Pongal has not diminished. Though the nature of these tradition and customs has changed, the glitter of this festival has not dimmed. The fast changing times notwithstanding, certain things do not change. The way we celebrate the festivals, for instance. The festival of Pongal captures the quintessence of south Indian culture in all its entirety and traditional practices and customs continue to hold their own even today.The spirit is alive and Pongal is still treated as a time to discard the old and welcome the new. The new crop that is harvested is cooked and offered to the Almighty. Celebrated for four days, the various traditions and customs of this harvest festival are: Bhogi Pongal: The first day of Pongal known as 'Bhogi Pongal' is a day for family gathering and is dedicated to Lord Indra, the king of the deities and God of the Clouds and Rains. Offerings are made to him to please him so that he blesses us for the plentiful harvest. It is also the beginning of the New Year according to the Malayalam calendar and before sunrise, a huge bonfire of useless things in home is lit that is kept burning throughout the night. All the time, boys beat little buffalo-hide drums known as 'Bhogi Kottus'. The houses are then cleaned till they shine and are decorated with Kolams painted using rice four. There are yellow pumpkin flowers are set in cow-dung balls in the middle of these designs. Surya Pongal: The second day of Pongal known as 'Surya Pongal' is dedicated to the Sun God. The granaries are kept full on this day and Sun God with his rays are painted on a plank as he is worshiped with the birth of the new auspicious month of Thai. Since the word 'Ponga' means 'to boil' representing plentiful and excess yield, a special dish is cooked on this day in a new mud-pot that comes in innovative shapes and have artistic designs on them called 'Pongapani'. The special dish is called 'Sarkkarai Pongal' and is offered to Sun God with sugarcane sticks. It is said that Lord Sundareshwar performed a miracle on this day in the Madurai temple and breathed life into a stone elephant who ate sugarcanes. One can see the depiction of the event in the Meenakshi temple. Mattu Pongal: The third day known as 'Mattu Pongal' is dedicated to the cattle as cowherds and shepherds pay thanks to their cows and bulls, paint their horns and cover them with shining metal caps. They are fed 'Pongal' and tinkling bells are tied around their neck. Cattle races are conducted and in the game called 'Manji Virattu' groups of young men chase running bulls. Bull fights called 'Jallikattu' are also arranged at some places where young men have to take the money bags tied to the horns of ferocious bulls single-handedly and without the use of arms. Lord Ganesha and Goddess Parvati are also worshiped on this day. At some other places, this day is celebrated as Kanu Pongal when girls feed colored balls of cooked rice to the birds and crows and pray for their brothers' happiness and that they always remember them. Kaanum Pongal: The fourth day is termed as Kaanum Pongal. On this day, people travel to see other family members. On this day, the younger members of the family pay homage to the elders, and the elders thank them by giving token money. Another thing many do is leave food out on banana leaves for birds to take. Many South Indian people will take the first bit of rice cooked in any given day and set it outside for the crows to take, so this is not necessarily a habit only for Pongal.

Meaning & Significance: People celebrating Pongal should be aware of the meaning & significance of the important rituals associated with this harvest festival. Pongal or Thai Pongal is also called Makara Sankaranthi, since it is celebrated on the first day of Thai when the Sun enters the Makara Rasi (Capricornus). This signals the end of winter and the onset of spring throughout the northern hemisphere. For the next six months, the days are longer and warmer. The period is referred to as Uttarayan Punyakalam and is considered auspicious. Legend has it that the Devas wake up after a six-month long slumber during this period. And so it is believed that those pass away during Uttarayana attain salvation. In fact, Bheeshma is believed to have waited for the dawn of Uttarayana before he gave up his life.Pongal is a four-day affair. The first day, Bhogi, is celebrated on the last day of the month of Margazhi. On this day, people decorate their homes. New vessels are bought and old and unwanted things burnt. Scholars have often compared Bhogi to the Indra Vizha celebrated by the Chola kings at Kaveripattinam, also known as Poompuhar. Indra Vizha was celebrated in honour of Lord Indra, also called Bhogi, the God of thunder and rain.The second day is Perum Pongal, the most important. It is also called Surya Pongal because people worship Surya, the Sun God and his consorts, Chaya and Samgnya. Women decorate the central courtyard of their homes with beautiful kolams, done with rice flour and bordered with red clay. The Pongal dish is cooked exactly at the moment when the new month is born.There are several legends associated with Perum Pongal. A sage named Hema prayed to Lord Vishnu on the banks of the Pottramarai tank in Kumbakonam. On Perum Pongal day, the lord is believed to have taken the form of Sarangapani and blessed the sage. Yet another legend has it that Lord Shiva performed a miracle where a stone image of an elephant ate a piece of sugarcane.The third day is Mattu Pongal, celebrated to glorify cattle that help farmers in a myriad ways. On this day, the cows are bathed and decorated with vermilion and garlands and fed. In certain villages in southern Tamil Nadu, a bullfight called manji-virattu is held in the evening. Bags of coins are tied to the sharpened horns of ferocious bulls that are let loose in an open ground. The young men of the village vie with each other to subdue the bull and grab the bags tied to the horns.In fact, in ancient Tamil literature, men had to subdue the bull in order to win the hand of a fair maiden and even Lord Krishna is believed to have defeated seven bulls before marrying Nappinnai. Unlike in the Spanish bullfights, in manji-virattu, the bull is never killed. Mattu Pongal has little significance to city folks. In most urban homes, the day is celebrated as Kannu Pongal. Special prayers are offered by women for the well-being of their brothers.The Tamils also remember the poet Tiruvalluvar, who was born on this. The last day is Kaanum Pongal. It is that part of the festival when families used to gather on the riverbanks and have a sumptuous meal (kootanchoru). It is also time for some traditional dances such as kummi and kolattam. In recent years, that day is celebrated as Uzhavar Tirunal in honor of farmers.

Pongal Celebration Around the World: The harvest festival of Pongal is celebrated with enthusiasm by the Indians be it in India or any other country. Tamils living abroad follow their cultural values throughout their significant festival. It is great to note that even the younger generation of Tamils living abroad come forward to contribute to the development of this harvest festival. Through various contributions in celebrating Pongal, the Tamil diaspora maintains and nurtures the cultural distinctiveness.

Pongal for Tamils Abroad: Today, Pongal has become a vibrant festival with a global presence. The dispersal of Tamils around the globe is not of recent origin and at the moment there are seventy million of them spread in over fifty countries of the world. Pongal festivities means a lot for the people residing in countries other than India. The festival gives them a chance to come out with vibrant colors to perform rituals and religious ceremonies. It gives a feel of motherland and its culture. A togetherness is tried to be rooted in the Tamil diaspora by celebrating the Pongal festival at a single place, where everyone performs the Pongal rituals and share their sweet memories of India.

Tamil Diaspora: The early settlement patterns of the Tamils could be traced to the sugar cane plantations of Mauritius, Reunion in the Indian Ocean; Jamaica, Trinidad and Tobago in the Caribbean; Guyana and Suriname in South America; plantations in South Africa; Malaysia; Ceylon (Sri Lanka); and to coal mines of New Caledonia off Australia. In Indonesia and Thailand. Britain with 300,000 or more, the USA with well over 300,000, Canada with over 300,000 and Australia with over 30,000 are some of the developed countries where the Tamil diaspora is well settled, having gone on voluntary migration from Tamil Nadu and Sri Lanka. Pongal in South East Asia : Indonesia, Singapore, Malaysia, Myanmar and others. Pongal in Africa : Mauritius, Reunion, Seychelles And South Africa. Pongal in Oceania : Australia, New Zealand, Fiji. Pongal in the Gulf : Bahrain, Qatar, UAE, Saudi Arabia And Kuwait. Pongal in Europe : Britain, France, Germany, Italy, Switzerland, Denmark Tamils in Americas : USA and Canada.

International Names: Since India is mainly a land of agrarian society, the festival of Pongal is observed in different regions, under different names with different rituals in different parts of India.There are many harvest festivals celebrated here. This festival is celebrated all over India on the same day, but has different names in each region. However, being a harvest festival, bonfires and feasts are the main thing common to all the celebrations of this festival. Following are the various different names and their unique way of celebration of Pongal festival.Harvest festival is celebrated internationally with their own distinct names and rituals.Throughout the course of mankind's history, the bountiful harvest has been celebrated with ceremonies of giving thanks. Prior to the establishment of formal religions, many believed that the crops contained spirits which caused the crops to grow and to die. For everyone, a good harvesting season brings with them joy, happiness and contentment.So cultures all over the world including Japanese, Indians, Romans, Chinese and Korean have special day when all give thanks for a bountiful harvest. The names, rituals and the tradition of these festival may differ in their forms and presentations. But their spirit is same, ie, a day set aside to reflect on nature's blessings. Following are some of the international names of harvest festival, that depict the spectra of celebration as practiced by these different cultures.

Korea - Chu'sok: Usually held in the month of September or October, this Korean harvest festival is marked by the rising of a full "Harvest Moon." Ch'usok is usually described as a kind of Thanksgiving for a good harvest, but it is really an ancient holiday dedicated to the ancestors. Families gather from all over the country and from overseas for the great holiday.

Japan - Tori no Ichi: "Tori-no-ichi" is a festival of Japan held in the month of November. The festival is also called "Otori-sama.". The festival is lively with handclasp and shouts for deals. It starts at midnight with a sound of Japanese dram and continues for 24 hours. The festival becomes livelier as the night goes on. You may not interest in rakes but will enjoy the lively festival of "Tori-no-ishi."

Sri Lanka - Pongal or Ulavar Thirunaal: The rituals of Pongal celebrated in Sri Lanka is almost similar to the Indian Tamils and it refers to boiling rice in a pot for consumption. The sun gives life to the rice. The instruments of this transmutation are the pot and the oxen who assist the farmers in preparing the rice fields and threshing the grains.

United States - Thanksgiving: Thanksgiving is a holiday celebrated in America, generally observed as an expression of gratitude to God. It is an occasion to give thanks to God for the bounty of the autumn harvest. In the United States, the holiday is celebrated on the fourth Thursday in November.

China - August Moon Festival: The August Moon Festival or Mid-Autumn Festival is one of the most celebrated Chinese holidays. It is held on the 15th day of the 8th lunar month. Chinese families celebrate the end of the harvest season with a big feast. Unlike the American Thanksgiving dinner, the Chinese have mooncakes instead of grandma' apple pie. Friends and relatives also send mooncakes to each other as a way of giving thanks.

Vietnam - Tet Trung Thu: Tet Trung Thu is a wonderful, ancient festival of Vietnam that revolves around children. The Festival dates back as far as 15-20,000 years ago in Southeast Asia, and is traditionally held on the 15th day of the 8th Lunar Month. An important to families in Vietnam for many years, originally this Festival came about as a way for parents to make up for lost time with their children after harvest season.

Israel - Succoth: The week long holiday of Succoth begins on the 15th day of the Hebrew month of Tishri. It is usually held in September and October. Succoth occurs at harvest time, and has elements of a harvest festival. Thus, it is also the Jewish Thanksgiving because it is known as the "Festival of the Harvest". Other names of this festival are Sukkot, Festival of the Booths, Jewish Harvest Festival and Feast of Tabernacle.

Africa America - Kwanzaa: Kwanzaa, which means "first fruits of the harvest" in the African language Kiswahili, is a popular harvest festival and has gained tremendous acceptance among the African American people. Since its founding in 1966 by Dr. Maulana Karenga, Kwanzaa has come to be observed by more than18 million people world wide. This festival runs from December 26 to January 1 and over this seven days, people of African descent come together to celebrate family, community, culture and the bonds that tie them together as a people. They also remember their heritage, give thanks for the good things they have and rejoice in the goodness of life.

Africa - Yam Festival: The yam festival marks the end of an abundant food-producing harvest. African people have always had festivals at the time of the harvest. In Ghana the Yam Festival (Homowo) lasts three days. The festival begins with a cleansing ceremony to honor family members who have died. Farmers give thanks to the gods who ensure a good harvest. Twins and triplets are honored during this time as a special gift from God.

Pongal Songs: The Pongal songs of Tamil land have in them a remarkable charm just as one can find in the songs of any other country. But what is special in these Pongal songs is, they not only possess a native charm and the aroma of the soil but have preserved in them a certain literary and artistic quality which is at once striking and characteristic. This is so because the people who speak the language of these folk songs, the Tamils, have had a great historical past and a wonderful literary tradition.These Pongal songs deal with such universal themes as Love and War, Wealth and Poverty and they also deal with religious themes and mythological episodes. They centre round famous chieftains, leaders and legends associated with the festival of Pongal. Each village in South India has these songs in hundreds and each temple has its own traditional songs. There are several Pongal songs peculiar to the area and these songs reflect the individuality of the region and its traditions in worship. Pongal is also associated with the dance and drama that play a very important part and so naturally these songs form the major bulk of this valuable treasure.

Pongalo Pongal:

"Pongalo Pongal! Thai pongal! karumbu soru yarukku yenakku sarkarai satham yaruku ungalluku Pongalo Pongal! Mattu Pongal! nandasoru yaruku mattuku Pongalo Pongal! yenna machan paal pongiyacha pongalo pongal"

Thalaivar Pongal Songs:

"Podhuvaaha en manasu thangon Oru poattiyinnu vandhuputta singon Unmaya solvaen nallatha seiven vetri mel vetri varum... aaduvom paaduvom kondaaduvom aanandham kaanuvom ennaalumae

Vandhaendaa paal kaaraen adadaaaaa Pasumaatta paththi paada poaraen Oru paattu katti aada poaraen Pullu kuduththaa paalu kudukkum unnaala mudiyaathu thambi Hey Paadhi pulla porakkuthappaaa Pasumbaala thai paala nambiiii"

sakalakalavallavan: "amman kovil kizhakkale anna vayal merkale namma ooru naduvale nikkuthadi nathu sanam nammai kandu sokkuthadi

angala ammanukku adiyile pongal vacha......"

"Thanda Nana Thanda nana.... Thanda nana... Thanda naa naa..aaa.. hoi

Bogi idhu Bogi idhu nandha laalaaaa... hoi... Bogi idhu Bogi idhu nandha laalaaaa... hoi...

katukuyilu manasukkulla paatukonnum panjamilla paadathaan kavalaikattu vittuputtu thavilaith thattu thullikittu aadathan ellorum moththathile sandhosha saththathilea onnaana naerathile ullasa nenjathilae

Podaa ellam vittuthallu pazhasaiyellam suttuthallu pudhusaa ippa porandhomunnu ennikollada"