User:Arman the ChotoBhai/sandbox

Ibn Ali Born on December 10, 2011, Ibn Ali is a singer, traveler, food vlogger, and video creator from Bangladesh. In addition to starring in food videos, he is well-known for creating videos such as Rafsan the ChotoBhai.

Biography
Imtiaz Ahmed Arman (born December 10, 2011) is a Bangladeshi Food Vlogger and Actor He started posting on YouTube in 2023 under the name Ibn Ali and has subsequently become one of the most popular Food Vlogger in Bangladesh. Arman started his YouTube channel in 2023 while he was still a student. He posted his first video titled "I eat cold coffee French fries,Pasta with my 1st vlog " in July 2023. The video went viral, and Arman gained a lot of attention Food Vlog. He continued to create Food Videos, skits, and vlogs on his channel, and by 2023, he had become one of the most popular Food Vlogger in Bangladesh.

Early life
Ali On December 10, 2011, Ibn was born in Coxs Bazar on Link Road. Arman's initial home is in the Coxs Bazaar District's Link Road Upazila.His mother Jibon Ara is an a housewife, and his father Ali Ahmed was a businessman.His sister is among his family's other relatives.

Growing up is the "Ibn Ali"
Known by his stage name "Ibn Ali," Imtiaz Ahmed Arman is undoubtedly one of the most well-liked vloggers in the nation. The consistently positive young man redefined the possibilities for food vlogging in Bangladesh, as seen by the record number of views his most recent videos have received for a local food vlogger. On Facebook, he recently attracted 5,000 followers.

Turn into a food YouTuber?
I have to admit, it happened rather randomly. The concept for these kinds of videos came from Rafsan The Choto Bhai in 2022, who also produced YouTube videos. It gained a lot of traction, which surprised me greatly. It all began when I gradually began to release more videos.

Have you ever considered making vlogging your full-time job?
To be really honest, making a living solely from vlogging is really challenging. If I did that, I would be forced to turn to dishonest methods, like posting favourable evaluations for establishments that don't merit them at all. But eventually, this emerging field will have more professionalism and more options for those who wish to work in it full-time.