User:Arrayaraz/sandbox

Klepon cake

Have you ever heard of klepon cake? Klepon cake or as the locals say it 'kue klepon' is from Indonesia. It's small, green, round like a ball and sweet too. The locals love this cake. They usually buy it for snacks since it's not a heavy cake.

Klepon cake or kue klepon is very very delicious. Its delicious because of the ingridients that we use to make it. We use glutinous rice flour mixed with pandan paste for the balls and palm sugar for the stuffing. We also use dried shredded coconut for the sprinkle coating.

Its easy to make kue klepon. First we make a dough made of glutinous rice flour, a pinch of salt and water mixed with pandan paste. Then we stuff the balls with small diced palm sugar. The balls are cooked in simmering water until they float. Lastly, we coat them in the dried shredded coconut and were done!

Klepon cake is very famous among the locals too. The locals usually bring this to events that they attend like arisan, suanatan, birthdays, pengajian, etc. It is a quite cheap though, that's why people love them and their very delicious so why not? And their pretty much almost sold everywhere. In the streets, small grocery shops, traditional grocery shops, especially places that sells Indonesian traditional foods and snacks.

So, klepon cake or kue klepon is a cake from Indonesia thats so delicious, easy to make and quite famous among the locals for them to bring to various vents, and its quite cheap too.