User:Ashish004x/Haryana

Cuisine

As per a survey, 13% of males and 7.8% of females of Haryana are non-vegetarian. '''The cuisine of Haryana, rooted in its predominantly agricultural society, has maintained a simple and uncomplicated essence. ''' The regional cuisine features the staples of roti, saag, vegetarian sabzi and milk products such as ghee, milk, lassi and kheer. '''Haryana is often referred to as the 'Land of Rotis' due to its residents' fondness for various types of rotis. Wheat rotis are ubiquitous, along with the popular baajre ki roti. In the past, rotis were commonly made from a blend of wheat, gram, and barley flour, offering a nutritious and wholesome combination. Another notable variety is the gochini atta, crafted from wheat and gram flour.  Haryana is renowned for its abundant livestock, including the famed Murrah buffalo and the Haryana cow. This cattle wealth ensures a plentiful supply of milk and dairy products in Haryanvi cuisine. Many households produce their own butter and ghee, which are generously incorporated into daily meals. Fresh homemade butter, known as "nooni" or "tindi ghee," is commonly churned on a daily basis. When a girl becomes a mother, it's customary for her family to present her with gifts of ghee, edible gum (gondh), laddus (sweetmeats made from gram flour), and dry fruits. Buttermilk, known as "chaaj," is a popular beverage and serves as an instant refresher during the summer months. Lassi, made from yogurt, is another beloved drink that can almost constitute a meal in itself. The Haryanvi fondness for lassi is evident in the fact that "thandai," a sweet milk-based drink, is referred to as "kachi lassi" in Haryana.'''

Agriculture

Haryana is traditionally an agrarian society of zamindars (owner-cultivator farmers). About 70% of Haryana's residents are engaged in agriculture. The Green Revolution in Haryana of the 1960s combined with the completion of Bhakra Dam in 1963 and Western Yamuna Command Network canal system in 1970s resulted in the significantly increased food grain production. This movement lead to large-scale investments towards improving irrigation systems, enhancing the quality of fertilizers, and investing in superior seeds. As a result, Haryana is self sufficient in food production and the second largest contributor to India's central pool of food grains In 2015–2016, Haryana produced the following principal crops: 13,352,000 tonnes of wheat, 4,145,000 tonnes of rice, 7,169,000 tonnes of sugarcane, 993,000 tonnes of cotton and 855,000 tonnes of oilseeds (mustard seed, sunflower, etc.). '''In the northeastern area, dairy cattle, buffaloes, and bullocks play a prominent role, being utilized both for agricultural plowing and as draft animals. '''

Literacy

The literacy rate in Haryana has seen an upward trend and is 76.64 per cent as per the 2011 population census. Male literacy stands at 85.38%, while female literacy is at 66.67%. In 2001, the literacy rate in Haryana stood at 67.91%, of which males and females were 78.49% and 55.73% literate respectively. , Gurgaon city had the highest literacy rate in Haryana at 86.30% followed by Panchkula at 81.9% and Ambala at 81.7%. In terms of districts,, Rewari had the highest literacy rate in Haryana at 74%, higher than the national average of 59.5%; male literacy was 79% and female literacy was 67%. '''In 2011, Haryana's urban literacy rate stood at 84.98%, marking a notable rise from 79.92% in 2001. Similarly, the rural literacy rate in the state experienced an improvement, reaching 68.91% in 2011 compared to 58.74% in 2001. '''