User:Ashish S. Solanki/sandbox

Popularity of Khakhra:
Khakhra is one of the prominent veggie lover cooked thin wafer bread or nibble from the Gujarati food. Khakhra is a typical Gujarati Indian bread or tidbit thing served amid breakfast or bite time. Khakhra is easy to get ready and is produced using entire wheat flour including different fixings and flavors.

Khakhra is a firm chapattior roti. There are a few assortments of Khakhra like the methi, jeera, bajri, garlic, math and masala flavors. Khakhra is generally eaten with chutney, pickles, ghee or yogurt. The Khakhra is a most loved ethnic nourishment of the veggie lover Gujarati individuals and prominent in north western India locale as well. Thus, it can form combinations with other food items which is tasty and people enjoy such snacks.

It is a decent non-seared thing and can likewise be made with or without oil. In the territory of Gujarat there are various business producers or little scale ventures obliging an assortment of Khakhra and being sold to different conditions of India. The Khakhra is more similar to a readymade broiled papad. They are likewise tailor-made range as per the essence of the clients and furthermore for diabetic patients setting up the karela khakhra or methi khakhra and some more. It's an extremely firm, crunchy, mouth-watering wonderful nutritious and a light tidbit. These various types of khakhras available in different flavours and their selling at different regions are making this food item more popular.