User:Ashleylynn05/sandbox

Heather's Comments
10/15- Ashley, this looks so good!! You are totally on the right track. :). I added headings to make it clearer. See how another career page does it, for example, waste collector or medical assistant.  What about a section on hazards?  Or on certification?

I've asked a wiki tech to have a look at your rewritten lead section and to help us both understand this advice: The examples and perspective in this article may not represent a worldwideW

10/16- Here is what our WikiTech told me: This tag on the article just means that the article has a fairly narrow view and doesn't include information on bartending in countries other than the United States and the UK. So for example, the article needs more information on how bartending is seen and performed in countries like Canada, Africa, and Japan, among others.

Ashley's Notes:
 Notes:   This is a very interesting article that I would like to add more information too. The layout of the article is nice and relevant to the topic. However, a lot of the information on bartending is the history and how it was started. I would like to add information about how it has developed and grown over the years. It would be cool to add some modern information about bartenders skills and daily tasks.

 Sources:  4."Bartender." Career Information Center, edited by Mary Bonk, 9th ed., vol. 8: Hospitality and Recreation, Macmillan Reference USA, 2007, pp. 33-34. Gale Ebooks, https://link.gale.com/apps/doc/CX2586800573/GVRL?u=orov49112&sid=GVRL&xid=dfbf8e44. Accessed 6 Oct. 2019.

Daily log:
09/25/2019- scanned through lists of available articles and selected the bartender article. I’m not sure if I assigned it to myself properly, the instructions are confusing and not really step by step on how to add yourself and post to your sand box. I looked at the article for tone and what I felt it was missing. Wrote some notes of what I thought was beneficial to the article and what was not.(2 hours)

09/28/2019- reviewed sources and citations for bartending articles. Wrote short summary of what I could add to the article and posted it to my sandbox. I read over the article again and was trying to find a reliable source for bartending information.(3 hours)

10/03/2019- kept notes of my daily log and started writing down a rough draft. Editing and changing content from the article based on my new sources. Read through the talk section for relevant information.(2 hours)

10/05/2019- read over my own sandbox and am trying to figure out how to post a new sandbox with my daily log information. Just edited my old sandbox post and am hoping this is where I can publish my daily log information and start editing my article. I have so many questions on how to navigate this site. Rewatched all the training videos again to figure out if I am doing this right and still unsure.(1 hour) 10/06/2019- found more sources and wrote notes. Edited the beginning of the bartending article and rewrote my own notes into the article. Copied and pasted the first section of the article and pasted my own edited version to the sandbox.(2 hours)

10/16/2019- searched other Wikipedia articles to find out what sections are important and find layout examples. I found after reading multiple articles the way the set up is and the way the headings are can make an article make more sense and more fluid.(1 hour)

10/26/2019- read comments on my article and found more resources. Found information in hazards that a bartender can face, I also found sources for different kinds or training and certifications. I began looking up the difference between bartending in other countries since this article mentions the US and the UK but not her countries.( 4 hours)

11/01/2019- Found information and researched bartending in other countries. Found information on bartending from Japan and Australia. added sources to notebook, and took notes from articles about bartending in other countries.(1 hour 30 mins}

11/02/2019- Posted information about bartendinf in other countries, posted my sources to the sandbox. Transferred notes and sources from note book and into my sandbox.(20 minutes}

COPIED FROM THE ARTICLE:
A bartender (also known as a barkeep, barman, barmaid, bar chef, tapster, mixologist, alcohol server, flairman or an alcohol chef) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.

Bartenders are also usually responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as Canada, the United Kingdom, and Sweden, bartenders are legally required to refuse more alcohol to drunk customers.

EDITING SECTION: Definition: A bartender is a person who mixes and serve the people drinks, typically with alcohol. Bartenders hair drinks for customers at bars, hotels, restaurants, and cocktail lounges. A cocktail is a beverage and a bartender combines alcohol with other ingredients to make it taste less harsh. A cocktail can include many things but is usually mixed with fruit juice, sugar, or water. Bartenders can generally mix classic cocktails such as a Cosmopolitan, a Manhattan, an Old Fashioned, a Mojito, and many more. Duties: Bartenders are responsible for taking orders, serving drinks, stocking the bar, confirming things that are drinking alcohol, and refusing to serve patrons who are obviously intoxicated. bartenders are usually required by law to follow specific guidelines. Most bars are required to work under a liquor license which says requirements that are different depending on your location.

Batending around the world:

In Japan, bartendiners are world famous and have long history of being outstanding bartenders. The Japanese have a very technical way of serving drinks and refer to it as art. They are more focused on quality over quantity. Japanese bartenders have a very small ampounts of patrons compared to American bartenders. They take longer and put a lot of effort into every drink and every customers experience.

Australia has a long history of bars and baretending. Rum was very popular in Australia back in the olden days. Rum was even accepted as currency throughout history. Modern Australian bartenders are busy and have training similiar to other countries. Some australian bartenders are following a more modern approach and becoming mixologists and putting out a high level of quality cocktails. 5. punchdrink.com/articles/understanding-japanese-style-bartending-fivetechniques/