User:Askstok/WIP1

Tjukkmjølk is a fermented Norwegian milk product from Røros.

It is made from cows' milk and the butterwort plant. Traditionally, leaves from the plant were rinsed and placed in a wooden dish. Fresh, tepid milk was poured over the leaves, and the whole was placed in a warm place to ferment. The tjukkmjølk was ready for eating when the milk had set.

Tjukkmjølk is available commercially, made with butterwort extract. The finished product has the following properties:

Energy: 65 kcal/100g Protein: 3,3 g/100g Fat: 3,8 g/100g Carbohydrate: 4,3 g/100g