User:Aston Anthony Rodrigues/sandbox

Indian Cuisine 

Indian cuisine is renowned for its bold flavors, vibrant colors, and diverse range of ingredients. The cuisine has a long and rich history that spans thousands of years and has been influenced by various cultural, religious, and regional traditions.

One of the defining features of Indian cuisine is the use of a wide range of spices and herbs. Some of the most commonly used spices include cumin, coriander, turmeric, ginger, and cardamom. These spices are often toasted or fried to release their full flavor and aroma and are then added to dishes to create a complex and layered flavor profile.