User:Atpearl

Until 2008 the conventional systematic approach to analysing wine has been based upon the process of sensual evaluation of sight, smell and taste of wine in a glass. In October 2008, wine enthusiast Rory Kent discovered that a wine may have its own sound when he poured a bottle of Herve Souhat Gamay and noticed a distinctive "glug-glug" sound when poured. A few days later on October 29, in a meeting with wine critics, the concept was discussed, and idea for the first "wine listening" room was proposed...