User:Avibavi/sandbox



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pizza health
Frequent pizza eaters in Italy have been found to have a relatively low incidence of cardiovascular disease and digestive tract cancers relative to infrequent pizza eaters, although the nature of the correlation between pizza and such perceived benefits is unclear. Pizza consumption in Italy might only indicate adherence to traditional Mediterranean dietary patterns, which have been shown to have various health benefits.

Some attribute the apparent health benefits of pizza to the lycopene content in pizza sauce, which research indicates likely plays a role in protecting against cardiovascular disease and various cancers.

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Avibavi (talk) 17:59, 4 September 2014 (UTC)