User:Ayon1992

Chittagong Foods

Chittagong is the known Bangladeshi region for it's variety of palatable foods. Many of these foods are known by common people around Bangladesh. Some common authentic Chittagonian cuisines are- Beef Kala Bhuna (Dry Style Black Beef Gravy), Mezbani Beef Curry, Chanar Daal (Chick Pea Lentil Curry), Akhni, Laittya Fry (Bombay-Duck Fish Fry), Shutkir Torkari (Dry Fish Curry), Durus Koora (Chittagonian Chicken Curry), Shootki Bhorta (Dry Fish Bharta), Khaisshya (Flat Green Beans Curry), Bela Biscuits, Mishty Porota (Sweet Paratha), Modhu Bhaat (Honey Rice), Jorda Bhaat (Jarda Rice) and many more.

Beef Kala Bhuna

Kala bhuna is one of the authentic Chittagonian food prepared with beef and various Indian spices. The magic of this delicacy lies with slow the cooking process until the meat become black. This food served with rice, roti and paratha. Now this food spread around the country and even outside of Bangladesh.