User:Ayyaz222

Tamarind and Dates Chutney:

Ingredients:

10 Dates

1 cup tamarind pulp

10 dried round chilies

2 teaspoons of roasted cumin seed

1/2 teaspoon of powdered dry ginger

1/2 teaspoon of carom seed

1/2 cup white vinegar

salt as required

Method:

Take dates and red chilies and put them to boil in separate pots. After that, blend them together and pour in a saucepan, adding the rest of the ingredients except vinegar and continue cooking the mixture till it turns thick.

Pour the mixture in a bowl, and serve