User:Balbir-ahluwalia

Balbir Ahluwalia understands, more than most, that the first step to a luscious culinary experience is to ensure that the right chef is in place….

Through this understanding, layers of experience are created for lovers of fusion cuisine.

Indeed, to experience Balbir Ahluwalia’s passion, the perfect place is no other than the  shrine which Balbir has established. Tabla Restaurant was established by Balbir Ahluwalia to pay homage to the fusion lover. The Tabla, or Indian hand drum is an integral part of Indian culture and its percussion sounds represent the rhythm of the heart as one contemplates the succulent fares.

Balbir Ahluwalia has done it again, melding the ephemeral with the real. Introduction to the Chef of Balbir Ahluwalia’s Tabla

Piyush Sahay, the renowned chef has rendered his services as a chef at high-end hotels here and in France. He is now ready to elevate the experience of Balbir Ahluwalia’s restaurant with his magical recipes of fusion food. Other important information about Balbir Ahluwalia’s restaurant

HOURS: Monday to Saturday, 6 to 10:30 p.m.; Bar menu until 2 a.m. Closed Sunday

SEATS: 100

WHEELCHAIR ACCESS: Yes

SMOKING: At bar, in front room

LOCATION: 1055 Yonge St. (at Roxborough St.), 416-961-5550