User:Barbec/Subpage

Bush (beer)
There are a few types of Bush but the most famous one is the high-fermentation amber beer with a strong taste of malt. Also known as the Bush 12, its official name is now Amber Bush. Flagship product of the Dubuisson brewery,with its alcohol level that reaches 12% and makes of the Amber Bush one of the strongest beer. By the way, we can read on its sticker that it's "The strongest Belgian beer". This beer was created and is brewed by the Dubuisson brewer, situated in Pipaix in the municipality of Leuze-en-Hainaut in Belgium.

History of the Bush
In 1933, one year after that Alfred and Amédée inherited the brewery of their parents, they decided to compete with the English who occupied a good position on the market of strong beers, from 6, 7 to 8% of alcohol. That's how the brothers created the Bush beer, with its 12%. To compete with the English, he gave an English name to his beer and translated it into English. Dubuisson bière will be translated into English by Bush beer. However, in the United States,the beer is sold under the name "Scaldis" ( latin name of the Scheldt). In 1998, the name Bush beer changed to become the Amber Bush, which is the characteristic colour of this beer. The brewery is totally independent, Hugues Dubuisson takes decisions alone. Au niveau des matières premières, la brasserie est semi-indépendante, étant donné que la brasserie possède sa propre culture de levure en laboratoire et utilise l'eau tirée de son sous-sol. La brasserie a son propre puits, l'eau utilisée est puisée entre 37 et 45 mètres de profondeur, de l'eau très pure, élément essentiel pour faire une bonne bière. Les matières de base doivent être achetées, le houblon et l'orge viennent de Tchéquie.