User:Barney Murphy/OLES2129/draft

Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film,  'Julie and Julia'.

Sources I want to include on this page

 * Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961 by David Strauss (2011)
 * Julia Child's The French Chef by Dana Polan (2011)
 * The Julia Child Foundation for Gastronomy and the Culinary Arts (2012)
 * Julia Child's 1961 Classic, "Mastering the Art of French Cooking," Becomes National Number One Best Seller; "Julia's Kitchen Wisdom" Also Reaches Top Spot; Other Child Volumes Experience Spikes in Sales; Publisher Goes Back to Press Thirty-Nine Times for Over One Million Books to Meet Demand. (2009)
 * One Julia Dinner Party Should Do It by Jacob Richler (2009)