User:Beedubby/sandbox

International Regulations
In Canada, allspice or pimento is regulated as a type of spice and should be made from full but unripe, dried whole berries of Pimenta dioica (L) Merr. The spice could be whole or ground but must contain less than 25 percent crude fibre, 5.5 percent total ash, 0.4 percent ash that cannot dissolve in hydrochloric acid, and 12 percent moisture. The regulations further state that it must contain at least 2.5 millilitres of volatile oil per 100 grams of spice.

International Regulations
In Canada, powdered milk is regulated as a type of milk product that must be dried milk and cannot contain less than 95 percent milk solids and 26 percent milk fat. The regulations state that it must contain added vitamin D in an amount such that a reasonable daily intake of the milk will provide between 300 International Units (IU) to 400 IU of vitamin D. Powdered milk may also contain the emulsifying agent lecithin in an amount less than 0.5 percent.

In Canada, smoked salmon is regulated as a type of marine and freshwater animal product, which is further categorized as a preserved fish under the category of prepared fish. The Canadian Food and Drug Regulations allows smoked salmon to contain a Class I preservative (e.g. salt, vinegar, wood smoke, sugar), a Class II preservative (i.e. man-made preservatives such as sorbates, sulfites, and benzoates), dextrose, glucose, spices, sugar, vinegar, and food colouring. Dried salmon that has been smoked and cold-processed smoked salmon paste may contain sorbic acid or its salts.