User:Beggarstaff

Martin S. Lindsay, AIGA, is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He has written “Classic San Diego Tiki, 1928-2018,” contributed to Tim Ferriss’ bestseller “The 4-Hour Chef,” and blogs about history & food (Classic San Diego). Martin has 40 years of experience in branding and design. He is the principal of Thrive Mediarts Incorporated in San Diego, California, a design firm that serves the arts community, food service, and restaurant industries. You may contact Martin at martin AT thr5 DOT com