User:Betty2702/sandbox

Beatriz's work log

 * September 28, 2019- After seeing three articles I decided one and I read the article. I looked the current sources and a few links.
 * September 29, 2019- Looked up information on Biography in Context. ( 3.0 hours)
 * October 6, 2019- I read the original article and the new information I found again. ( 1.5 hour)
 * October 6, 2019- Add more references ( 2.0 hours)
 * October 18, 2019- I search images and add a new one (1.0 hour)
 * October 27, 2019- I edit some information and work to the references (3.0 hours)
 * October 24, 2019- I add images (1.0 hour)

Peaches
Pickled peaches may be prepared from medium-sized, non-melting clingstone peaches that are small-seeded. In the United States prior to around 1960, some were prepared from small, unripe freestone peaches. They may be prepared with sugar, cinnamon, cloves and allspice to add flavor. Pickled peaches may be used to accompany meats and in salads, and also have other uses.

Pears
Pickled pears may be prepared with sugar, cinnamon, cloves and allspice to add flavor, and may be referred to as spiced pears. They may be prepared from underripe pears. Pickled pears may be used to accompany dishes such as roasts and salads, among others.

Information about other fruits

Grapes
To picked grapes it is necessary to use white wine vinegar, water, kosher salt, sugar, cloves garlic, rosemary and dried chili flakes. Garlic, chili flakes and some other species make grapes a unique flavor.

Cantaloupe
The cantaloupe is a summer season fruit, which can be pickled and refrigerated to be able to eat it during the rest of the year. The cantaloupe can be pickled using champagne vinegar, hot water, granulated sugar, ice, mustard seed, celery seed, Aleppo pepper and cinnamon stick.

List of pickled fruits



 * Apple
 * Crab apple
 * Apricot
 * Umeboshi
 * Barberry
 * Blackberry
 * Blueberry
 * Caper
 * Cherry
 * Citrus peel
 * Currant
 * Dates
 * Damson
 * Fig
 * Grape
 * Mango pickle
 * Aavakaaya
 * Nata de coco – fermented coconut juice
 * Nata de pina – fermented pineapple juice
 * Olives
 * Orange
 * Peach
 * Nectarine
 * Pear
 * Peppadew
 * Pickled lime
 * Pickled pepper
 * Plum
 * Preserved lemon
 * Prunes
 * Strawberry
 * Tomato
 * Watermelon may be pickled, as well as watermelon rind.

By country
In Malaysia, some fruits are pickled when they are unripe, such as belimbing, kedondong, chermai, lime, pineapple, papaya, mango and nutmeg. I'm looking need more information about others countries.

In Mexico the word "pickle" means "escabechar or encurtir" this term is used when food is pickled by vinegar. When salt is the main ingredient for pickling then it is called "escabeche or salmuera."

The word vinegar is of French origin (Vin - Aigre) and means in Spanish "vino-agrio" and in English "wine-sour". In its origins the vinegar was the result of the fermentation of the wine which was sour. In Mexico, vinegar is obtained in large part from the fermentation of some fruits, such as pineapple and apple, this type of vinegar is very common to find it naturally made at home, people use it to pickle fruits and vegetables in the home. The pickle is very popular in Mexico with different peppers the peppers being one of the main products both in the pickle industry and in a homemade way. Some states in Mexico such as Oaxaca and Puebla use pickled homemade vinegar made from fermented pineapple or sour brine to pickle fruits such as mangoes, membrillos and some cactus, then be used as ingredients in traditional cooking.