User:Bilby/Chicken parmigiana

Chicken Parmigiana (also referred to as a parma or parmi ) is a chicken dish based on the Italian Parmigiana, and is regularly served in Australian pubs. The meal consists of a breaded chicken breast, or chicken schnitzel, covered with a tomato-based neapolitan sauce and cheese. Variations include the addition of a slice of ham or bacon. The dish is typically served with a side of potato chips and salad, although there is some dispute as to whether the chips should be served under or next to the chicken.

Size is considered to be a major part of the Chicken Parmigiana, and increased competition has led to a greater focus on the size of the meal. Some restaurants hold competitions with prizes for people who successfully finish a large Chicken Parmigiana, such as the "Parmageddon" which was held in an Adelaide Hills pub.

The popularity of the Chicken Parmigiana led to a specialised Chicken Parmigiana restaurant opening in Melbourne, and the Chicken Parmigiana is the subject of reviews on dedicated websites which compare the dish as purchased from various pubs within a region. Other meals have also taken on the Chicken Parmigiana theme, including pies and Subway sandwiches.